Skip to main content

Balsamic Raspberry Chicken

I love balsamic vinegar.  So this recipe was right up my alley!  The raspberry and balsamic combination is a hit.  My whole family enjoyed it.  Even the picky eater had two helpings.
Balsamic Raspberry Chicken
4 -6 boneless skinless chicken breasts (or equivalent in tenders)
1/3 cup raspberry jam
2 Tablespoons balsamic vinegar
1/4 teaspoon pepper
1/4 teaspoon salt
Spray skillet with cooking spray.  Saute chicken over medium-high heat.  Turning several times so it won't overbrown.  Lightly season with seasoning salt or salt and pepper. (what ever you  like!)  Saute until chicken is cooked thoroughly.  Remove chicken from pan and keep warm. Wipe out skillet a bit.
Reduce heat to medium and add, jam, vinegar, salt and pepper.  Stir until the jam melts.   Return chicken to pan and coat it evenly in the sauce.  Simmer on medium-low heat for about 5 minutes. 
Check out Foodie Friday and Recipe Swap!!
~Tiffanee
Labels:

Comments

  1. Signing OutApril 30, 2010 at 5:48 AM

    Your Balsamic Raspberry Chicken looks and sounds yummy! Thanks for sharing the recipe.

    Jane

    ReplyDelete
  2. JenniferApril 30, 2010 at 6:29 AM

    This sounds yummy...definitely going to try this one for my family next week. Thanks for sharing!

    ReplyDelete
  3. Emily {Frilly Details}April 30, 2010 at 6:39 AM

    Mmmmm, I love balsamic too. I'll have to give this recipe a try! Thanks for sharing :)

    ReplyDelete
  4. AngieApril 30, 2010 at 7:00 AM

    OH! That looks so easy and so yummy! What a terrific idea! I am definitely going to have to try this!

    ReplyDelete
  5. Tightwad MomApril 30, 2010 at 7:25 AM

    Yummy! Now I know what to do with last years freezer jam (and the chicken I got on sale). You are the cooking genius!

    ReplyDelete
  6. Kim@stuffcould....April 30, 2010 at 8:18 AM

    Looks delicious, from Friday Follows
    kim

    ReplyDelete
  7. LethertonApril 30, 2010 at 10:48 AM

    From FF and wanted to say hi.
    Take a minute an check my blog out if you haven't already.
    I have lots of great giveaways going on, photography posts and posts about my life too.
    Thanks :)
    ethertonphotography.blogspot.com

    ReplyDelete
  8. JennaApril 30, 2010 at 11:19 AM

    I'm your newest follower from FF! You can visit/follow me at

    www.momsbalancingact.com :)

    Jenna

    ReplyDelete
  9. Ron CooperApril 30, 2010 at 12:03 PM

    Friday-following you now, please follow back!

    http://inspiredbyron.blogspot.com/

    ReplyDelete
  10. extreme personal measuresApril 30, 2010 at 12:19 PM

    Stopping by from Friday Follow. I am your newest follower.

    ReplyDelete
  11. Family-Friendly Product ReviewsApril 30, 2010 at 4:31 PM

    Happy FF!

    I'm your newest follower...if you get a chance, will you please follow me too at http://www.mommylivingthelifeofriley.com

    Have a great day!

    ReplyDelete
  12. Kelly LApril 30, 2010 at 4:47 PM

    Balsamic Raspberry Chicken - yummy.. Just printed the recipe - can't wait to try it. Thanks

    Love to you
    Kelly
    your newest stalker
    http://www.ivebecomemymother.com

    ReplyDelete
  13. RenéeApril 30, 2010 at 5:21 PM

    This chicken looks divine. I would like to give it a whirl and garnish it with fresh raspberries. Thanks for a lovely idea.

    ReplyDelete
  14. BethApril 30, 2010 at 5:32 PM

    This recipe looks wonderful. My 15 year old daughter makes a wonderful raspberry viniagrette dressing, so I know we will love this. Your sight looks great!
    Beth
    bethsfavoriterecipes.blogspot.com

    ReplyDelete
  15. Country GalApril 30, 2010 at 6:15 PM

    I've never cooked with balsamic vinegar - but this looks really good! I think it's time to branch out!

    ReplyDelete
  16. HeatherApril 30, 2010 at 8:19 PM

    I came over from FF because I thought your chicken sounded yummy and then I saw your blintzes... no doubt they were a big hit! I am almost afraid to make them because I know I'll eat too many! Thanks for sharing.

    ReplyDelete
  17. BettyApril 30, 2010 at 9:33 PM

    That chicken looks and sounds yummy Tiffanee! I will have to try it! I'm linking you to my pink Saturday post today. Thanks for linking me last week!

    ReplyDelete
  18. Alexis AKA MOMMay 4, 2010 at 9:17 PM

    oh WOWZER that looks and sounds so yummy. I can almost taste it!

    ReplyDelete
  19. Shamrocks and ShenanigansMay 5, 2010 at 10:41 AM

    This looks so good! We have a restaurant in town that makes raspberry ribs. My kids love it! I bookmarked this. Cant wait to try. When I do I will link it back to you (It is YOUR recipe after all)

    ReplyDelete

Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat
18 comments
Read more

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov
17 comments
Read more

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle. 
1 comment
Read more