Skip to main content

Crock Pot Parmesan Garlic Quick Bread

I must admit I made this recipe truly because I was skeptical.  Bread in a crock pot...YAH RIGHT!!  Well I must admit how wrong I was and how cool it was to see it take shape. Iit was light, moist and everyone loved it.  The only issue I had was getting it out of the crock pot. I needed to use a bigger spatula. Note: Spray the crock pot well with the cooking spray.
Crock Pot Parmesan Garlic Quick Bread (use a 3-4 quart crock pot)
1 1/2 cups baking mix (I used Bisquick)
2 egg whites
1/2 cup milk
1 Tablespoon minced onion
3/4 teaspoon garlic salt (or powder)
1/2 cup parmesan cheese
1/2 cup shredded cheddar cheese (optional)
Combine all ingredients. Save a little of both cheeses to sprinkle on the top.  Pour into a well greased crock pot. 
Sprinkle with the remaining cheese.
  Cook on high for 1 hour.
Make 8 servings
*You can add more or less garlic depending on your garlic preference.
This post is linked to Crock Pot Wednesday!

~Tiffanee

Comments

  1. I am so going to try this!! Baked spaghetti is on the menu this week. This bread will make a great side to go with it! You are an ingenious cook!

    ReplyDelete
  2. (Gasp!) WHAT?!.. Crockpot bread?!! I am definitely going to have to try this!!.. And I LOVE garlic bread anyways, so when I DO, I'll let you know how it came out!! Thank you for sharing your recipe! ~tina

    ReplyDelete
  3. I haven't tried bread in the crockpot yet... but I heard it is a great way to make GF breads. Thanks for being brave and trying it :) I'm excited to hear of your success with crockpot bread!

    ReplyDelete
  4. I'll be trying this one soon.. I told Dear Son about it, and he's eager for me to get making it too! (0; We both LOVE garlic bread! Thanks for the update, and I will definitely let you know how it comes out! ~tina

    ReplyDelete
  5. Oh this is perfect!!! I'm going to try this, starred it :)

    ReplyDelete
  6. What size crockpot did you use? This sounds great, thanks!

    ReplyDelete
  7. I use a similar recipe (not crockpot) for biscuits. I will have to try in the crockpot though! I love my crockpot!

    ReplyDelete
  8. Made this tonight! Here's my blog post and I linked ya to it Tiffanee. Thanks for sharing!

    http://www.sweetbeansoflife.blogspot.com/2013/01/crock-pot-parmesan-garlic-quick-bread.html

    ReplyDelete

Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.