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Creme Brulee Cheesecake Bars

Creme Brulee has always been a favorite of mine.  I have tried to make it and have not yet got it right.  So now I have discovered an easy and delicious substitute for my new favorite treat!  I cannot make them very often because I could eat the who pan, but can't wait for the opportunity to take them to the next function!! They were so easy to make! I was amazed at how quick it all came together.

Creme Brulee Cheesecake Bars
adapted from Betty Crocker
1 bag (pouch) sugar cookie mix
1 (4 serving) box French vanilla instant pudding mix
2 Tablespoons brown sugar
1/2 cup butter, melted
3 teaspoons vanilla
2 whole eggs plus 3 egg yolks
2 (8 oz.) packages cream cheese, softened.
1/2 cup sour cream
1/2 cup white sugar
1- 1 1/2 cups milk chocolate toffee bits ( or regular toffee bits), crushed fine.
Heat oven to 350 degrees.  Lightly spray a 13 x 9 pan with cooking spray.  In a large bowl, stir cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon vanilla and 1 whole egg until a soft dough forms.  Press dough in the bottom of the pan.
Beat cream cheese, sour cream and sugar with an electric mixer on medium speed until smooth.  Add remaining whole egg, 3 egg yolks and remaining 2 teaspoons vanilla. Beat until smooth. Spread over the crust in pan.
Bake 30-35 minutes or until it is set in the center.  Immediately sprinkle the top with the crushed toffee bits. Cool for 30 minutes then refrigerate for 3 hours or until chilled.  Store covered in the refrigerator.
**To make cutting them easier cut into bars after the 30 minutes of cooling, before you refrigerate.
Sorry there aren't more pictures.  I had to leave so my son finished the baking and then cut into them before I made it home!!
ENJOY!!
Also some exciting news.  I was featured this week over at Simply Sweet Home. Incredible blog with lots of great ideas!! Go check it out!
Linked to:
Friendly Friday

~Tiffanee

Comments

  1. Already following you! Thanks for stopping by:)
    Happy Friday!

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  2. I am a huge fan of creme brulee so will definitely give these a try! Yum!

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  3. These sound delicious! Creme Brulee is my favorite dessert and I almost never pass it up in a restaurant. Can't wait to try these!

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  4. Yum, Tiffanee! All of your pictures always make me SO hungry! :)

    Have a great weekend!

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  5. Wow! Those look amazing!! Can't wait to try this recipe...
    Visiting from Sweet Home Friday
    justsewsassy.com

    ReplyDelete
  6. Hi! I'm your new follower from Friendly Friday! Have a great weekend!!

    Looks yummy! :)

    http://dustinnikki.blogspot.com/

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  7. These look so yummy! I've only tried creme boulee once - but I'm a little cautious of this hormonal woman holding a blow torch in the kitchen! ;) Can't wait to try these!

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  8. Now that looks amazing! I have to try these soon!!

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  9. Oh my goodness! You combined two of my favorite desserts! That could be dangerous. :)

    I'm sorry I'm so late...I am following you back now.

    ReplyDelete
  10. I left you two awards on my blog!! Thanks for all the support and love!!
    http://shamrockandshenanigans.blogspot.com/2010/06/chili-spaghetti-some-awards.html
    Aricka

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  11. I really did not need to see this recipe. It looks evil.

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  12. Ohhhh I'm making these this weekend!!!

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  13. These definitely sound yummy!

    Thanks for joining me for Friday Favorites!

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  14. Tiffanee, These look delicious! I'm from Friendly Friday! I'll look around your blog some more now.

    ReplyDelete

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