Skip to main content

Beef Noodle Bowl

This recipe came from my good friend Katie!! It is really delicious!  I changed it up just a bit to use what I had on hand.  It was easy, quick and another hit with the family! 
Beef Noodle Bowl
8 oz thin spaghetti (I used a bit more.)
3 cups stir fry veggies ( I used 1 cup of fresh zucchini, carrots and celery)
1/4 cup diced onions
1 Tablespoon olive oil
3/4 - 1 pound ground beef
1/2 cup Zesty Italian Dressing
1/2 cup teriyaki sauce
Brown hamburger and drain. Cook pasta according to package directions. Drain and set aside.  Cut up veggies. Pour the olive oil in a skillet and add the veggies and onion,
Saute over medium heat until they are done to your taste. 
Add the hamburger pasta, teriyaki sauce and italian dressing. Mix to coat everything well. 
*The original recipes calls for 1 pound steak strips (instead of hamburger).
Thanks Katie for a new family favorite!!
~Tiffanee
Linked to:
Friendly Friday
Foodie Friday

Labels:

Comments

  1. Debbi Does Dinner HealthyAugust 6, 2010 at 5:01 AM

    That sounds great! I love the zesty italian and teriyaki together, that sounds intriguing. I also like the use of hamburger, much more family friendly!!

    Change it to Ground Turkey and join the BSI this week!! I'm hosting, info on my blog!

    ReplyDelete
  2. AnonymousAugust 6, 2010 at 7:17 AM

    Looking forward to some new recipes to try!

    New follower here from Friendly Friday. Please follow me back at www.andrialake.blogspot.com

    ReplyDelete
  3. jayayceeblogAugust 6, 2010 at 7:46 AM

    That looks really good and the nice thing about this type of recipe is you can change it up with what you have on hand. I'll bet it would be good with chicken, too. Yum!

    ReplyDelete
  4. Kathy@theshebearofelevenAugust 6, 2010 at 8:30 AM

    My kids love pasta and I have some frozen stir fry veggies on hand, I just need to pick up the sauces. This one looks easy and I love one pan dinners. Thank you for posting this recipe.

    ReplyDelete
  5. Alexis AKA MOMAugust 6, 2010 at 10:00 AM

    Ohhh this looks easy enough to make and we always are looking for a ground beef recipe that is easy! Thanks my dear :)

    ReplyDelete
  6. HeatherAugust 6, 2010 at 12:05 PM

    Quick and easy are my two favorite words starting in September:) Thanks for sharing.

    ReplyDelete
  7. Alexis AKA MOMAugust 6, 2010 at 7:14 PM

    So of course this was so tempting I made it for dinner tonight ... hehe :)

    LOVED it, thanks my dear I'll link it over to you!

    ReplyDelete
  8. maeAugust 6, 2010 at 10:23 PM

    YAY!! #300!! we are following you back! <3

    http://thecupcakecoalition.blogspot.com

    ReplyDelete
  9. UnknownAugust 7, 2010 at 10:04 AM

    I spotlighted you... check it out! http://www.betweenthelines-kel.com/2010/08/spotlight-saturday-blog-hop-2.html

    Happy Day,
    Jasey @ Crazy Daisy
    crazyjayzplace.blogspot.com

    ReplyDelete
  10. Amanda- The Nutritionist ReviewsAugust 7, 2010 at 12:34 PM

    Hello! New reader here :) Please follow me back at my blog The Nutritionist Reviews and Giveaways:

    http://couponclippingnutritionist.blogspot.com

    ReplyDelete
  11. brandon and jakellAugust 7, 2010 at 2:02 PM

    Following you from Spotlight Saturday Blog Hop. Love if you would follow me back :)

    http://www.smileadaygiveaways.blogspot.com

    Also stop in for our Big READY for BABY Event
    August 23-28th over 40+ fabulous sponsors! You
    can see a list on our blog!

    Have a great day! :)

    ReplyDelete
  12. AnonymousAugust 7, 2010 at 6:02 PM

    That looks incredible! MMM now I am hungry lol

    Stopped in from Spotlight Blog hop!

    ReplyDelete
  13. ErinAugust 7, 2010 at 7:50 PM

    This looks and sounds delicious! We love yakisoba and this sounds pretty easy to make. I think we'll have to try it =o)

    www.makingmemorieswithyourkids.blogspot.com

    ReplyDelete
  14. SnoWhiteAugust 7, 2010 at 8:21 PM

    We enjoy this too -- I thought the sauce was a little odd when I read the ingredients, but it was great flavor!

    ReplyDelete
  15. Alexis AKA MOMAugust 8, 2010 at 10:19 PM

    Posted them both :). Thanks again sweetie!!!!

    ReplyDelete
  16. elizabethAugust 9, 2010 at 10:59 AM

    This sounds great! And really I think when I try it I'm going to use the hamburger.

    ReplyDelete
  17. Ma What's 4 dinnerAugust 10, 2010 at 6:04 AM

    YUMMMMMMY!!! This looks wonderful. New follower in the house. Love the crazy cookie! Hope you'll come back to my place again soon. I'll be back here soon again for sure.

    Lots of yummy love,
    Alex aka Ma What's For Dinner
    www.mawhats4dinner.com

    ReplyDelete
  18. Sherry @ Lamp Unto My FeetAugust 10, 2010 at 5:27 PM

    We love Asian style dishes! Sounds scrumptious!

    ReplyDelete
  19. Alexis AKA MOMAugust 22, 2010 at 7:30 PM

    I must tell you we loved this so much I made it again tonigh! and you know me I rarely make anything twice!

    ReplyDelete

Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat
18 comments
Read more

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov
17 comments
Read more

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle. 
1 comment
Read more