This is a recipe that I received by accident and it was a good accident. My friend went to send it to some other ladies and accidentally added me to the list. Which I am happy she did!! She was all apologetic about it but I consider it a great gift!! (Thanks Amy!!) You can use what ever amounts of veggies you like. I discovered I need to learn how to shred cabbage better. Other than that minor detail it was delicious!! The dressing is AMAZING!!
Brazilian Chicken Cabbage Salad
(serves 4 adults)
1/2 head chopped cabbage
carrots, shredded
1/4-1/2 cup onions, diced
1/2 cup celery, diced (original recipe calls for 1/2 cup peas)
1 cooked and shredded chicken breast
(I doubled this for my family.)
Dressing:
(Makes enough for 1 head of cabbage)
1/2 cup vinegar
1/4 cup Italian dressing
1/4 cup soy sauce
1 teaspoon mustard
1/4 cup brown sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ginger
1/2 cup oil
Mix in blender until bubbly. Store in fridge. Shake and add a small amount to the chicken and let chicken marinate for at least 2 hours. Add chicken to salad and toss to mix. You can add the dressing just before serving or serve it on the side. This may also be served over warm, cooked rice.
(serves 4 adults)
1/2 head chopped cabbage
carrots, shredded
1/4-1/2 cup onions, diced
1/2 cup celery, diced (original recipe calls for 1/2 cup peas)
1 cooked and shredded chicken breast
(I doubled this for my family.)
Dressing:
(Makes enough for 1 head of cabbage)
1/2 cup vinegar
1/4 cup Italian dressing
1/4 cup soy sauce
1 teaspoon mustard
1/4 cup brown sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ginger
1/2 cup oil
Mix in blender until bubbly. Store in fridge. Shake and add a small amount to the chicken and let chicken marinate for at least 2 hours. Add chicken to salad and toss to mix. You can add the dressing just before serving or serve it on the side. This may also be served over warm, cooked rice.
~Tiffanee
Oh, I love you Tiff! I have a ginormous head of cabbage I didn't know what to do with....now I do! This recipe sounds fabulous!
ReplyDeleteThat sounds yummy! I normally don't like cabbage but if it has a good dressing it's awesome. I'll have to try this one! Thanks
ReplyDeletewww.makingmemorieswithyourkids.blogspot.com
This sounds wonderful! You can never have enough salad-ish recipes!!!
ReplyDeleteYUMM I think my mom makes one kind of like this, I'll have to ask her.
ReplyDeleteYou my dear I think finds the best recipes too :)
This really looks great-thanks for sharing!
ReplyDeletePS-The Aloha Dip might need some pineapple juice or coconut milk to make it dipable for shrimp, but I'll bet it would be good:@)
I've already bookmarked this. I always love new ideas for salads and salad dressings.
ReplyDeleteYUM!!! This looks like the perfect lunch.
ReplyDeleteLots of yummy love,
Alex aka Ma What's For Dinner
www.mawhats4dinner.com
Super recipe. Especially the dressing! I'm going to stumble a bunch of your recipes... yeah!
ReplyDeleteHa, I'm not very good at shredding cabbage either! This sounds super delicious :)
ReplyDeleteI am bookmarking this :) I love cabbage salads!
ReplyDelete