One word for this one: DELICIOUS!! It is so moist and easy to make. It did not last long around our house. My daughter finished the last little bit for breakfast (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky). Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean. Cool the cake on a wire rack for 20 minutes. Remov
Well, at least you didn't have a hard decision to make! This looks great, I love anything with beans and a tortilla!
ReplyDeleteYUMMY :)
ReplyDeleteThis looks delicious! I'm so hungry right now I could take a bite out of my screen!!!
ReplyDeleteAh, this looks good, and it's one of those meatless dishes that has enough protein!
ReplyDeleteHi Tiffanee,
ReplyDeleteWe would love your Baked Black Bean and Cheese Burritos. They would go really good with out Hatch Green Chiles. Thank you for sharing and Happy New Year!
These look delicious. My second favorite meatless dish was my black bean enchiladas. Happy New Year!
ReplyDeleteI love black beans... they're so great in burritos too. I can't wait to try these.
ReplyDeleteYummmmmm. These were always one of my favorites growing up--I know my mom enjoyed the ease of the dish having four little ones around!
ReplyDeleteI am throwing a party next week. S I am taking ideas. This one looks fab!
ReplyDelete