Skip to main content

Crock Pot Beef & Pasta

The original recipe called this dish a soup.  We ate it from a bowl, but it was more of a pasta dish than a soup.  It was so delicious and easy!! Even the picky eater had two servings.  The leftovers were great also!!

Crock Pot Beef & Pasta
adapted from Betty Crocker
Makes about 10 servings
2 pounds boneless beef round steak, cut into 1/2 inch cubes.
2 jars spaghetti sauce (26-28 oz.)
1 1/2 cup sliced mushrooms
1/2 cup onions, diced
1-2 small zucchini, sliced and diced
2 1/2 cups water
16 oz. of cheese filled ravioli
1/2 cup Parmesan cheese
In crock pot mix beef, spaghetti sauce, onions, mushrooms, zucchini and water.  Cook on low heat setting for 6-8 hours.  
Stir in ravioli, increase heat setting to high. Cover and cook 20-30 minutes until ravioli are tender.  Stir in the Parmesan cheese. 
Serve.  Sprinkle individual servings with Parmesan if desired.

*This would be good with chicken or hamburger.  Hubby agreed it was really good with the steak.

Comments

  1. I would probably enjoy this with chicken but my sister would infinitely prefer the steak. Whether it's a soup or a pasta dish, either way it looks delicious.

    ReplyDelete
  2. I have a picky eater at home. I think I will try it and see what happens.

    ReplyDelete
  3. My husband would absolutely love this dish! Thanks!

    ReplyDelete
  4. That looks delicious. I'm planning on making it for my family when we get back home. Love crockpot recipes.

    ReplyDelete
  5. what a great crock pot meal! Don't you just love using a crock pot in the winter?! I like that it has ravioli in it! Yum. Joni

    ReplyDelete
  6. WOW!!! this is a must try, my fmily will really enjoy this YUMMY!!! meal.

    ReplyDelete
  7. Looks delicious, as always! You always have the best recipes.

    ReplyDelete
  8. Oh my gosh this looks delicious! All the stuff I like! And it sounds so easy. I've been looking for some new things to try. This is now on my list! Thanks!

    ReplyDelete
  9. This sounds great! I sure do love ravioli!

    ReplyDelete
  10. Ooh, this sounds delish and so comforting! :)

    ReplyDelete
  11. I haven't done anything in the crock pot recently and this looks like such a great recipe. Can't wait to try it!

    ReplyDelete
  12. This looks so appetizing Tiffanee ;o)
    I'm still waiting for my crockpot to come off the wish list and onto my counter one day ;o)

    Flavourful wishes,
    Claudia

    ReplyDelete
  13. Thanks for a great crock pot recipe. I love cooking with that thing!

    ReplyDelete

Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.