Skip to main content

Pizza Pinwheels

My Mom recently gave me a new cookbook, one that was put together by my dad's high school softball team.  It really has some good recipes in it!! I was excited to find this one and add my own twist to it! It was delicious!!

Pizza Pinwheels
pizza dough (1 recipe or 1 can refrigerated dough).
2 cups shredded mozzarella cheese
1 jar spaghetti or pizza sauce
1 tablespoon butter
garlic salt
Your choice of toppings ( I used pepperoni, Canadian bacon, mushrooms & olives)
Preheat oven to 400 degrees.
Spray cookie sheet lightly with cooking spray and roll out your dough into a rectangle.  Spread with a small amount of sauce. Add a slight layer of cheese.
Then add your desired toppings.
Fold up the short ends and roll into a tube (cinnamon roll style).
Melt butter and add some garlic salt to taste. Brush over the top of your roll.(or rolls in my case. I doubled the recipe.)
With a knife poke a few small holes in the top (about 4 or 5 about 1/4 inch long each). This will allow the steam to escape and will lessen the chance of your filling breaking through and leaking out.
Bake for 20-25 minutes. Dough should be lightly browned.
Let sit for a few minutes.
Slice.  Serve with pizza or spaghetti sauce on the side for dipping.
We also used ranch.
~You could do so many different combinations with this concept.  BBQ Chicken, Chicken Alfredo, oh the list is endless.  YUM:)
Linked to:

Comments

  1. What a neat little way to enjoy pizza. Those combination suggestions sound pretty great too.

    ReplyDelete
  2. Mmm, pizza rolls, why haven't I thought about it? They look delicious.

    ReplyDelete
  3. Looks good Tiffanee! Sounds like a fun Super Bowl idea too:@)

    ReplyDelete
  4. It always amuses me to find out where other Foodies get their inspiration.
    It's never a place you think it would be. LOL

    This pizza roll is a great snacking idea...especially on weekends. Thanks Tiffanee.

    Ciao for now and flavourful wishes,
    Claudia

    ReplyDelete
  5. Oh yum! My head is just spinning with all the possibilities! The chicken Alfredo is sounds great!

    ReplyDelete
  6. Oh yum! No matter how you make it, pizza is always good. This is really fun!

    ReplyDelete
  7. What a fun change up for pizza. It really ramps it up. Joni

    ReplyDelete
  8. Hey Girlie!!! LOVE this you know my boys would love it!

    ReplyDelete
  9. Well, that looks easy enough, and what a clever idea! Thanks for posting it. :-)

    ReplyDelete
  10. Yum! simple and fun...I bet my kids would love to make this! And eat it ;) Thanks for sharing it w/ the hearth and soul hop this week.

    ReplyDelete
  11. Okay. How much fun is that?!?! And yum! My kids would love this!!!

    ReplyDelete
  12. This is terrific. My kids will go wild for it! Thanks for a wonderful sounding recipe.

    ReplyDelete
  13. That looks like a really good recipe for a crowd. Sounds like a cool cookbook.

    ReplyDelete
  14. Looking at that just made my stomach growl...seriously.

    ReplyDelete
  15. Yum! What a great idea, and your right so many different flavors and combinations to try.

    ReplyDelete
  16. I'm SO making this as soon as I get my hands on pizza dough.

    ReplyDelete
  17. My football team would be all over that! YUM!!

    Lots of yummy love,
    Alex aka Ma What's For Dinner
    www.mawhats4dinner.com

    ReplyDelete
  18. Yum! This reminds me of a quick version of a stromboli....d'lish! :-)

    ReplyDelete
  19. I love your blog. Thanks for all the time and effort you put into it. I would like to award you the Stylish Blogger award. Please stop by my blog to grab it!

    http://tightwadmomsfrugalforum.blogspot.com/2011/01/stylish-blogger-award.html

    ReplyDelete

Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.