One word for this one: DELICIOUS!! It is so moist and easy to make. It did not last long around our house. My daughter finished the last little bit for breakfast (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky). Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean. Cool the cake on a wire rack for 20 minutes. Remov
Happy Valentine's Day Tiffanee! You're the second person to mention Beef Stroganoff-yum! Also, the enchiladas caught my eye, they sound good too-enjoy!
ReplyDeleteLooks like some good meals this week at your house. Happy Valentine's Day.
ReplyDeleteHappy Valentine's Day.......have a great week:)
ReplyDeleteSounds like a good menu plan. I've gotta get busy and make one too! tonight is grilled steak, that I know for sure. :-)
ReplyDeleteHappy loving day to you too Tiffanee ;o)
ReplyDeleteHappy cooking this week!
Hugs,
Claudia
I like the menu plan Monday idea. I have to have my meals planned out or I will go nuts.
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