Skip to main content

Chex Muddy Buddies Giveaway

Chex Mix® heard you loud and clear and is making every day a holiday by offering the previously limited-edition Chex Mix® Muddy Buddies year-round!
Chex Mix Muddy Buddies offers a unique combination of Corn Chex cereal, peanut butter, and chocolate, dusted with a powdery sweet coating. It’s the same delicious snack you’ve been making at home for years, now conveniently packaged and sharable for all occasions. Plus, it’s made with 50% less fat than regular potato chips so you can enjoy the taste without the guilt. Yum!
My family got to try out the Chex Mix Muddy Buddies and they were a huge hit!! Everyone loved them.  They were the perfect combination of chocolate and peanut butter!!  OH YUM!! Now one lucky reader gets to try them out also.  One reader will win a Chex Mix Muddy Buddies gift pack:
It includes a bag of Chex Mix Muddy Buddies, an airtight sealed container, a snacking bowl, and a magnetic clip.
It is a fabulous gift package!!
To enter:
Be a follower of One Crazy Cookie and tell me your favorite Chex Mix flavor or one you are dying to try!!
For bonus entries blog about this giveaway and leave me the link in the comment.
Winner will be drawn by random number generator on June 15, 2011.

The Chex Mix Muddy Buddies and gift pack were all given to me from Chex Mix through MyBlogSpark. All Opinions are my own.


  1. The kids love chex mix! Either in the package or homemade. Chocolate & PB sounds awesome of course!

  2. I'd like to try the hot and spicy flavor. Thanks!
    aleksa91 hotmail com

  3. My favorite flavor and the one I have to have in my car for when I am in traffic is the original.

    msgb245 at gmail dot com

    I am a follower.

  4. My favorite Chex Mix is Chocolate and Caramel. AND I love MUDDY BUDDIES YEA

  5. Um I LOVE muddy buddies! I have only had the homemade kind, I'm so glad Chex is making the bagged kind! I already love the turtle kind :)

  6. I am a follower:)I LOVE the Chedder Chex Mix:) Thanks so much for the chance to win, and I would LOVE to try these Muddy Buddies:)

  7. I posted about your giveaway on my sidebar on my blog:)Take a LOOK:)

  8. Hi Tiffanee! Of course I'm a follower and I would so love to win this. YUM!!! We love the cheddar Chex mix flavor (if we're buying the bag of it.) If I'm making it, I like the traditional CHex Mix and could eat a ton of it!!!!

  9. I just found your blog and became a follower! Thanks for all of your fun ideas!

  10. Oops! I forgot to say my favorite Chex flavor--I love Cinnamon!!

  11. I can't get enough of the Cheddar flavored Chex Mix.

  12. Hi,
    thanks for your lovely comment! I wanted to post a comment on the burritos post, but didn't find the button to comment, therefore I left one here on your giveaway post!
    :) The burritos look great...and the giveaway does, too!Your blog is amazing!

  13. GFC follower

    I like the original best, but haven't tried many of the flavors yet.

    karin56381 (at)

  14. I am a follower. Fave type of Chex would be original flavor.
    littlegray88 at yahoo dot com

  15. following you on gfc

    mendyd15 at yahoo dot com

  16. Muddy buddies is my favorite flavor of check mix


Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.