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Chocolate Peanut Butter Topped Brownies

If you haven't already noticed brownies are one of my biggest weaknesses!!  This time I wanted something a bit different.  This hit the spot!!  Easy and delicious! They were even better the next day!!
Chocolate Peanut Butter Topped Brownies
1 package brownie mix (13 x 9 inch pan sized)
3 cups mini marshmallows
2 cups chocolate chips
1 cup peanut butter
1 Tablespoon butter
1 1/2 cups crisp rice cereal
Prepare brownie mix according to the package directions.  Pour into a greased 13 x 9 pan.  Bake at 350 degrees for 25-28 minutes.  Top with marshmallows.
 Return to the oven and bake for 3 more minutes. 
Let the brownies cool.
In a microwave safe bowl, melt the butter, chocolate chips and peanut butter. Stiring after each minute, until mixture is smooth.  Stir in the cereal and spread over the brownies.
Refrigerate for 1-2 hours until firm, before cutting.
Luckily, I saved you one!!  HA HA!! I was lucky my family saved me one!!
Enjoy!!
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Comments

  1. Three-CookiesJune 3, 2011 at 2:20 AM

    Just stumbled onto your blog. You have great recipes. I certainly don't want these Chocolate Peanut Butter Topped Brownies in front of me - I would overeat for sure!

    ReplyDelete
  2. LynnJune 3, 2011 at 3:49 AM

    Sounds great Tiffanee! But what is this "next day" of which you speak:@)

    ReplyDelete
  3. AnonymousJune 3, 2011 at 4:31 AM

    These look yummy! I found your link at Designs by Gollum.

    ReplyDelete
  4. Debbi Does Dinner HealthyJune 3, 2011 at 5:47 AM

    This is like brownie meets rice crispy bars. Very cool!

    ReplyDelete
  5. Allison @ Alli 'n SonJune 3, 2011 at 6:27 AM

    Oh, look at all of those gooey layers. Yum!

    I'd like to invite you to share this recipe on my weekly link-up, Sweet Tooth Friday. I hope to see you there. http://alli-n-son.com/2011/06/02/mini-peach-cobblers/

    ReplyDelete
  6. Cranberry MorningJune 3, 2011 at 7:32 AM

    This is the kind of thing I love to eat when watching a movie, but then it puts me asleep before the end of the movie. LOL I think I'll bake this recipe for church treats. Hope the people who signed up for church cleaning that month won't hate me. :-)

    Looks scrumptious!!

    ReplyDelete
  7. lindyJune 3, 2011 at 10:09 AM

    Oh my goodness! This looks so good! I'm going to have to try this recipe out. Hi! I'm your newest GFC follower and email subscriber via Feed Me Friday!

    ReplyDelete
  8. UnknownJune 3, 2011 at 10:20 AM

    LOVE brownies and these are AWESOME!!! the combination with the marashmallow is a must try.
    PS- your BBQ sauce was GREAT!!! and the family LOVED it!!!

    ReplyDelete
  9. Rivki LockerJune 3, 2011 at 10:50 AM

    LOVE the look of those marshmallows in there.

    ReplyDelete
  10. Ma What's 4 dinnerJune 3, 2011 at 12:40 PM

    Are you kidding me with that? That's like, better than sex!

    Have a great weekend!

    Lots of yummy love,
    Alex aka Ma, What's For Dinner
    www.mawhats4dinner.com

    ReplyDelete
  11. MiriamJune 3, 2011 at 12:41 PM

    Yea, brownies are a HUGE weakness of mine too, and who can blame us? Have a great weekend :), Miriam@Meatless Meals For Meat Eaters

    ReplyDelete
  12. ErinJune 3, 2011 at 7:53 PM

    These look amazing! Great minds must think alike re: chocolate and peanut butter =o) Can't wait to make these bad boys!

    ReplyDelete
  13. ~~louise~~June 3, 2011 at 8:04 PM

    Better the next day? I don't think so Tiffanee. They would certainly be gone the same day!!! I have a huge weakness for brownies. Which reminds me, I haven't made them in way too long. I'll be saving this for SURE!!!

    Thanks for sharing...Oh how I wish I could have just one little bite right now!!!

    ReplyDelete
  14. LizJune 5, 2011 at 12:35 PM

    Oh my goodness does that look good!!!

    Thanks for joining Feed Me Friday! I am following you back. Hope you join us again next week!

    ReplyDelete
  15. Miz HelenJune 5, 2011 at 7:11 PM

    Hi Tiffanee,
    It is so good to see you. Your brownies are fabulous with that chocolate peanut butter topping. That is a great recipe, and I can't wait to try it out. Thanks for sharing with Full Plate Thursday and come back soon!

    ReplyDelete

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