Skip to main content

Celebrating the Star Wars Saga with Big G Cereals Giveaway!

Calling all Star Wars™ fans! Now you can take the Star Wars adventures to new heights by bringing home STAR WARS THE COMPLETE SAGA on Blu-ray Disc now!! Relive the unforgettable moments and experience the spectacular adventure of STAR WARS The Complete Saga in a way only Blu-ray can deliver.

This incredible collection unites all six Episodes together for the first time in stunning high definition with the purest digital sound in the galaxy. With over 40 hours of thrilling special features, including all-new content created exclusively for this release, you can journey deeper into the Star Wars universe and discover more than ever before. Feel the Force of STAR WARS The Complete Saga on Blu-ray.
In honor of the release, select General Mills Big G cereals have a limited edition Star Wars good versus evil image on their packaging, which when combined creates a full panoramic poster.

Exclusively at Walmart, look for specially marked boxes of Big G cereals, including Honey Nut Cheerios®, Cinnamon Toast Crunch®, and Lucky Charms®. Collect all three to create a Star Wars panoramic poster showcasing your favorite characters, like Darth Vadar™, Luke Skywalker™, Han Solo™, Princess Leia™ and more.
Marking the first time ever that the full Saga is available in one complete collection, the 9-disc STAR WARS: THE COMPLETE SAGA is now available on Blu-ray, courtesy of Lucasfilm Ltd. and Twentieth Century Fox Home Entertainment.
Now for the great news, One lucky reader will win:
One box of each of the following cereals to form their own Star Wars panoramic poster:
      Honey Nut Cheerios
      Cinnamon Toast Crunch
      Lucky Charms
$25 Walmart gift card
To enter be a follower of One Crazy Cookie and tell me which Star Wars character is your favorite!!
Winner will be drawn by random number generator on October 20. 2011.
May the force be with you!!
Disclosure: The cereal, gift card, information, and giveaway have been provided by General Mills through MyBlogSpark. All opnions are my own.


  1. My fav has to be Han Solo! They are fun movies, thanks for the great give-away Tiffanee:@)

  2. I always had a soft spot for Luke Skywalker

    terrylee5151 at aol dot com

  3. I'm a follower. Yoda is my favorite
    tcarolinep at gmail dot com

  4. i like princess leia

  5. follow blog favorite is Luke Skywalker
    thank u and have a great day :)

  6. my favorites are the Ewoks, especially Wicket =) i used to have an ewok treehouse, a toy one, when i was younger and loved to play with them, and whenever my parents would go out for the night, they would rent the ewok movies for me =)

  7. I'm now following you in GFC. My favorite is Obi Wan Kenobi.

    mami2jcn at gmail dot com

  8. GFC follower

    I like Han Solo.

    karin56381 (at)

  9. My sons favorite character is Yoda... I would love to win for him! I love your blog.

  10. I follow you on GFC. My favorite character is Yoda.


  11. I am a follower. Princess leia is my fave
    littlegray88 at yahoo dot com

  12. GFC follower as Sarah453, and my favorite character is Threepio! Thanks for the chance to win this awesome giveaway! :)

    slbastin at gmail dot com


Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.