I have to admit that these Pumpkin Chocolate Chip cookies are one of my biggest weakness!! The flavor combination is so delicious!! They freeze brilliantly. OH YUM! I usually double the recipe.
Pumpkin Chocolate Chip Cookies
1/2 cup butter
1 1/2 cup sugar
1 egg
1 teaspoon vanilla
1 cup pumpkin
2 1/2 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 cup chocolate chips
Preheat oven to 350 degrees
Mix together the butter and sugar. Mix in egg, pumpkin and vanilla. Sift together remaining ingredients and add gradually. Stir in chocolate chips. Drop by tablespoons on to the cookie sheet and bake for 8-10 minutes. Don't overcook.
1/2 cup butter
1 1/2 cup sugar
1 egg
1 teaspoon vanilla
1 cup pumpkin
2 1/2 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 cup chocolate chips
Preheat oven to 350 degrees
Mix together the butter and sugar. Mix in egg, pumpkin and vanilla. Sift together remaining ingredients and add gradually. Stir in chocolate chips. Drop by tablespoons on to the cookie sheet and bake for 8-10 minutes. Don't overcook.
Off to raid the freezer to see if I have any of these left!!
They sound perfect! Cookies in the freezer... sounds dangerous:@)
ReplyDeleteI bet the pumpkin makes these so moist. MMMMMmmmm
ReplyDeletePerfect Thanksgiving snack.......thanks for sharing.
ReplyDeleteI think this is my favorite kind of pumpkin cookie. Yours look delicious!
ReplyDeleteLove pumpkin and love chocolate chips! These sound good! Enjoy your day!
ReplyDeleteWhat a great combination! If Reeses had been thinking, they would have thought of this first and we'd have Reese's Pumpkin Cups and Pumpkin M&Ms. I love pumpkin and chocolate. This sounds fantastic!
ReplyDeleteI just this minute learned I am having unexpected company for Thanksgiving. These cookies are going to be a life saver, Tiffanee. I'm going to whip a batch and stick them in freezer!
ReplyDeleteThank you so much for sharing...