Skip to main content

New Dulce de Leche Cheerios Giveaway!



Now, moms everywhere can bring a beloved traditional Latin flavor to their family’s breakfast table with new Dulce de Leche Cheerios. With a hint of caramel flavor, Dulce de Leche Cheerios, provides a delicious and tasty start to your family’s day while delivering key health benefits expected from a cereal made with whole grain and 6 grams of sugar per serving.

  • Dulce de Leche is traditionally incorporated in Latin American inspired desserts, and you can now get a hint in the newest variety of Cheerios
  • With the same goodness you’ve come to know and love about Cheerios, the new Dulce de Leche flavor provides 39 percent of the recommended daily amount of whole grain* (* According to the 2010 Dietary Guidelines for Americans, the daily recommended amount of whole grain for most people is at least 3 ounce equivalents, which is equal to 48 grams. Dulce de Leche Cheerios has 19 grams of whole grain per serving.)
Don’t just eat Dulce de Leche Cheerios with milk at breakfast. Enjoy the sweet flavor and crunchy texture of Dulce de Leche Cheerios in one of these recipes for fun new snacking options: I'm gonna be trying these out soon. 
Yum! What fun and delicious ideas to really take cereal to the next level!! Now the great news one lucky ready will get a chance to be among the first to taste this new twist on a familiar classic with this great giveaway!!

  • Box of Dulce de Leche Cheerios
  • Orange polka dot cereal bowl
  • Cereal spoon
  • Dulce de leche scented candle

  • *To enter be a follower of One Crazy Cookie
     and tell me What do you think you will enjoy most about new Dulce de Leche Cheerios?
    Winner will be drawn by random number generator on February 10, 2012.
    Good Luck!!
     The new Dulce de Leche Cheerios information, product, and prize pack have been provided free of charge by Cheerios and General Mills, through MyBlogSpark.

    Comments

    1. Love that cereal Bowl. Hubs love carmel flavor and always buys anything Dulce De Leche

      terrylee5151 at aol dot com

      ReplyDelete
    2. What a fun new flavor. I am sure my family will love it, as we are big cheerio fans. I am thinking some of those great snack ideas will be fun to try, too. We love dulce de leche!

      ReplyDelete
    3. Follower

      the flavor!


      karin56381 (at) gmail.com

      ReplyDelete
    4. Like you on FB

      karin56381 (at) gmail.com

      ReplyDelete
    5. THANK YOU - I love that flavor - out to the store! sandie

      ReplyDelete
    6. I forgot to tell you - the thing I will enjoy the most - dah - eating it! Please enter me. sandie

      ReplyDelete
    7. I will enjoy the most that it's a sweeter cereal and i can use it for snacking on or for breakfast!

      wendywynsma at gmail dot com

      ReplyDelete
    8. Oh my gosh! We just bought these and they are so darn good! We eat them for breakfast (obviously.) But my daughter has also started taking a bag full to school for her snack. perfect!

      I'm a follower =o)

      ReplyDelete
    9. I'm a follower/liker on FB as well!

      ReplyDelete
    10. How cool! I love new cereal flavors. We are making Cheerios bird feeders. I wonder if the birds will prefer regular, honey nut, or dulce de leche Cheerios;)

      ReplyDelete
    11. What a great new cereal! I love Cheerios, I would love having these for breakfast, and playing around with fun recipe for my family! (I am a follower on GFC)

      ReplyDelete
    12. I saw this new cereal flavor and thought it had to be packed with sugar. Sooooo glad to hear it only has 6 grams and made with Whole Grains.

      ReplyDelete
    13. Our family loves cheerios...my husband really loves to put cheerios on ice cream...these would be awesome for that!

      ReplyDelete
    14. I'm sure I'll love the flavor - haven't met a Cheerio that I didn't like :-)

      ReplyDelete
    15. New GFC follower
      and I think I'd like the flavor...since I love carmel!
      Johannah Brookwell
      1prizewinner at gmail dot com

      ReplyDelete
    16. Like U on FB too
      FB=Johannah Brookwell
      1prizewinner at gmail dot com

      ReplyDelete
    17. I haven't tried them yet and I'm hoping that it will be the flavor that I love. Thanks! daniela6968 at gmail dot com

      ReplyDelete
    18. we are huge fans of cheerios especially the honey nut
      cheerios
      thanks
      aunteegem@yahoo.com

      ReplyDelete
    19. like u on fb Julie A Scott Laws
      also gfc follower jelaws5
      aunteegem@yahoo.com

      ReplyDelete
    20. GFC follower- Jamie Brigham *GFC Name*
      I think I'll enjoy creating dishes with this and trying them for the health benefits

      Jamie Brigham
      cinderella10383 @ aol dot com

      ReplyDelete
    21. Facebook Fan of One Crazy Cookie
      Jamie Brigham *FB Name*
      cinderella10383 @ aol dot com

      ReplyDelete
    22. Publicly following One Crazy Cookie with Google Friend Connect -- I would enjoy the health benefits most ヅ *Thanks* for the giveaway!
      theluckyladybug[at]gmail[dot]com

      ReplyDelete

    Post a Comment

    Thanks for stopping by. I love to hear what you have to say!!

    Popular posts from this blog

    Crusty Italian Bread

    Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

    Blueberry Cream Cheese Bundt Cake

    One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

    Chicken Cordon Bleu Bundles

    Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.