I love fresh fruit seasons and cherries are no exception. It is one of those that we get a little indulgence of for what seems like a short period of time here. Usually we eat them so quick, but this time I actually got to them first and after eating my fair share created this beauty.
White Chocolate Cherry Bliss Bars
from First magazine
1 cup chopped almonds (I used slivered almonds and chopped them a bit.)
1 cup flour
1/2 cup sweetened shredded coconut
1/2 cup butter
1/4 cup powdered sugar
1 3/4 cup (about 20) fresh cherries, pitted and quartered
1 cup white chocolate chips
1 can (14 oz.) sweetened condensed milk
Heat oven to 350 degrees.
In a bowl mix almonds,flour,coconut, butter and sugar until crumbs form. Press 2 cups of this mixture in the bottom of a greased 9 x 13 pan.
from First magazine
1 cup chopped almonds (I used slivered almonds and chopped them a bit.)
1 cup flour
1/2 cup sweetened shredded coconut
1/2 cup butter
1/4 cup powdered sugar
1 3/4 cup (about 20) fresh cherries, pitted and quartered
1 cup white chocolate chips
1 can (14 oz.) sweetened condensed milk
Heat oven to 350 degrees.
In a bowl mix almonds,flour,coconut, butter and sugar until crumbs form. Press 2 cups of this mixture in the bottom of a greased 9 x 13 pan.
Bake for 10 minutes
Top with the cherries, white chocolate chips and sweetened condensed milk.
Sprinkle the top with the remaining crumb mixture.
Bake for 35-40 minutes or until topping is light golden brown.
Let cool and Enjoy!
DELICIOUS!!
Oh my goodness that is beautiful! sandie
ReplyDeleteIt really sounds good! Love the addition of coconut:@)
ReplyDeleteWow! I'm not a huge cherry fan but you might have convinced me to make this. It looks wonderful!
ReplyDeleteThese look really good! Thanks for sharing!
ReplyDelete