Skip to main content

Mexican Pizza with New Phillsbury Artisan Pizza Crust & a Giveaway!

New Pillsbury® Artisan Pizza Crust with Whole Grain is the perfect canvas for a culinary masterpiece, or should we say master-pizza! Just add your favorite ingredients and enjoy a hot, fresh meal in minutes. Whether your family loves pepperoni, veggies, or the works, the possibilities are endless with New Pillsbury Artisan Pizza Crust with Whole Grain. 
  • With 16 grams of whole grain per serving, this is a pizza crust the whole family will love
  • Now available in the refrigerated section of your local grocery store
I had the opportunity to try this pizza dough out the other night.  It rolled out beautifully and baked up nicely and was very delicious.  The family didn't even notice it was whole grain crust because it was so delicious.  It made for a super quick and easy dinner.  In fact this recipe is so simple I feel a bit silly sharing it with you, but it was tasty!!
Mexican Pizza
1 pizza crust
1 can refried beans
1/2 cup ranch dressing
1 pound hamburger cooked and seasoned with 1 packet of taco seasoning
2 cups shredded cheese (more or less if you desire)
chopped olives
chopped tomatoes
shredded or chopped lettuce
Bake crust according to the package directions. (approximately 10 minutes)
While crust is baking brown hamburger, drain and add the taco seasoning packet.
Remove crust from oven and spread the refried bean over the top, and then the ranch dressing.  Layer the hamburger, olives and cheese and bake for another 8-10 minutes.
Top with lettuce and tomatoes and serve with salsa on the side.

Now the awesome news...One lucky reader will get to try it out with this incredible gift package:

VIP coupon for  New Pillsbury Artisan Pizza Crust with Whole Grain
$10 gift card (ingredients)
Baking sheet
Oven mitt
Pizza cutter
It is a great and delicious one!!
If you can't wait  to try the new Pillsbury Artisan Pizza Crust with Whole Grain there is a printable coupon for $1.25 off one package here." rel="nofollow">a Rafflecopter giveaway

Good luck and Let's make some pizza!!

 The product, gift pack, information, and additional sample have been provided by Pillsbury through MyBlogSpark all opinions are my own..


  1. Your Mexican Pizza sounds good Tiffanee! I'd love to give the crust a try, thanks for the fun give-away:@)

  2. Now THAT'S my kind of pizza! Looks wonderful!

  3. I'd use it to make pizza with DDs for Friday movie night.

  4. My son is a HUGE pizza fan. Now that soccer season has started it would be great to be able to cook the crust ahead of time and then assemble the pizza later that night for a quick dinner!

  5. This would be so great! My kids love to make pizza so we would all make individual pizzas together. They would think that was so cool!

  6. it would be fun to allow everyone to choose their own toppings

  7. Just by making a great tasting pizza---no one here can say no to pizza! The delicious pizza smell coming from the oven brings everyone to the dinner table.

    karin56381 (at)


Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.