Chocolate Chunk Brownie Cookies

For my son's Mission Farewell open house I made several cookies.  These seemed to be the favorite and did not last very long at all.  In fact one of my kids teased me that she needed to confiscate them and eat them all.  The chocolate chunk are a great added touch. If you are a chocolate lover these are a perfect treat!
Chocolate Chunk Brownie Cookies
from Tasty Kitchen
1 package (18 To 21 Oz. Box) Fudge Brownie Mix
1 1/4 cup flour
1/4  cup Brown Sugar
2  Eggs
1/2 cup butter, melted And cooled
2 Tablespoons Water, Or More As Needed
1 cup Chocolate Chunks

 Stir  together brownie mix, flour, and sugar.  .Using a heavy spoon, stir in the eggs one at a time, followed by butter and 2 tablespoons water. If the batter appears like there is too much flour, add 1 more tablespoon of water. Batter will be very thick.   Fold in chocolate chunks.   Cover and refrigerate for 2 hours.
 Preheat oven to 350 degrees.
On a lightly greased cookie sheet drop heaping tablespoons of dough on the cookie sheet. You want pretty thick cookies here to get the brownie feel, about 3 inches apart. Press down slightly. Don’t flatten completely. Bake for 8-10 minutes.
Remove from oven, allow to cool 2 minutes on cookie sheet. Transfer to a cooling rack to cool completely.



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