Skip to main content

Let Old El Paso Help You Make Dinner and a Great Giveaway!

Some nights you just need an easy meal and on those nights it is nice to  have products from Old El Paso to help make dinner quick, easy and delicious!! Since Mexican food is our favorite I was excited for these new products from Old El Paso.

  • Stand ‘N Stuff® Tortillas are so easy to fill, hold, and eat that your kids might even leave less food on the floor!
  • Stand ‘N Stuff® Tortillas make it even more fun to spoon in your favorite fillings.
    It made for quick and easy to handle tacos!  Not to mention delicious!
    New Mexican Cooking Sauces bring you complex Mexican flavor that would take days to make from scratch, delivered simply via roasted vegetables and traditional Mexican spices. These versatile cooking sauces taste great with your favorite meats or veggies, and are perfect for traditional Mexican meals or for adding a Mexican flare to other recipes.
Join in the fun by blogging about new Old El Paso® Stand ‘N Stuff® Soft Flour Tortillas and Mexican Cooking Sauces, and share your thoughts on the newest additions to the Old El Paso® line of Mexican foods!  Also check them out on Facebook.
Now for the fabulous part.  You can win this great Old El Paso Stand 'n' Stuff Giveaway Package.

The gift pack includes:
 1 container of new Old El Paso® Stand ‘N Stuff® Soft Tortillas

 1 of each flavor of new Old El Paso® Mexican Cooking Sauces – Chipotle, Roasted Tomato, Chile & Roasted Garlic
 Collapsible colander
 Veggie chopper
 Chop turner utensil
 $10 gift card to buy additional taco ingredients

To enter the giveaway follow the directions below.


It is time for some delicious Mexican food!!
Disclosure: The prize pack, information, and giveaway have been provided by Old El Paso through MyBlogSpark. 

Comments

  1. I use Old El Paso products all the time and would love to try the new sauces! Thanks for the fun give-away:@)

    ReplyDelete
  2. The stuff n stand soft tortillas, they just look so much easier to eat from.

    ReplyDelete
  3. I would like to try cooking sauce -chipotle flavor first.

    ReplyDelete
  4. I want to try the Stand ‘N Stuff Soft Flour Tortillas first.

    ReplyDelete
  5. I would try that Chipotle sauce first! Yum!

    ReplyDelete
  6. i'd like to try that veggie chopper. but all the foods look really good! i am super curious to try the stand n stuff tortillas

    ReplyDelete
  7. I would like to try the soft taco dinner kit.

    ReplyDelete
  8. I want to try the stand and stuff shells.

    nomfreebies at hotmail dot com

    ReplyDelete
  9. Old El Paso® Stand ‘N Stuff® Soft Tortillas. I don't like the hard shells at all.

    ReplyDelete
  10. i really want to try the chiptole cooking sauce, tahnks!
    carawling(at)hotmail(dot)com

    ReplyDelete
  11. All of the sauces sound wonderful. I love garlic so that would be my first choice. But those taco shell bowls would be awesome! Fun giveaway. Thanks

    ReplyDelete

Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.