I was craving enchiladas, but had crazy, busy days so I created this recipe. It smelled so good while it was cooking and was a huge hit with the family!!
Crock Pot Chicken Enchilada Bowls
4-5 chicken breasts (I used 12 chicken tenders)
1 packet taco seasoning
1 can enchilada sauce
1/2 cup water
3-4 green onions (or 1-2 Tablespoons minced onion)
1 cup shredded cheddar cheese
additional shredded cheese
Place chicken in the crock pot, pour the enchilada sauce, the taco seasoning, onions, water and 1 cups cheese on top.
Then if desired add some chopped cilantro on top of that. Cook on low for about 4 hours, stirring every once in awhile.
When chicken is cooked through, remove and cut in to pieces or shred it.
Serve chicken mixture over rice.
Garnish with cheese and sour cream.
*Next time I am going to add to the garnishing; tomatoes and avocado
I also think a can of black beans would be a good addition to the chicken mixture.
It was simple and delicious. I will be making it again!!