A few weeks ago London Broil was on sale. I figured it would be great on the grill. The weather had a different idea. The day I decided to make it a strong storm decided to rage outside so I had to go with another option. It was simple and turned out delicious. This recipe is a keeper.
Crock Pot London Broil and Gravy
from I'm Luving This Life
2 packets brown gravy mix
2 cups beef broth
2 Tablespoons soy sauce
1 Tablespoon minced onion
1 teaspoon pepper
Place London Broil in the crock pot and pour the rest of the ingredients on top. Cook on low for 4-6 hours, stirring and turning the meat a few times. When meat is cooked remove and slice into thin pieces. While you are slicing the meat check your gravy. I added 1 Tablespoon corn starch mixed with a little water to the gravy mixture to thicken it up a bit. Return meat to crock pot, stir and heat until gravy is desired consistency. We ate it over mashed potatoes, but would be good alone, as a hot sandwich or there are so many options. It is delicious. My kids kept stealing pieces as I was cutting it up.