Friday, January 29, 2010

Barbecue Meatballs

I hope you are not getting tired of meatball recipes.  This is another way of cooking the basic meatball.  I actually doubled the meatball recipe, planning on freezing half.  My family enjoyed this dish so much that I ended up using all of the meatballs with nothing left over.  Needless to say it was a huge hit at our house.
Barbecue Meatballs
Make a batch of meatballs. You can find my favorite recipe here.
Place meatballs in the bottom of a 9 x13 casserole dish and bake uncovered at 350 degrees for 20 minutes.
Remove from oven and drain grease.
In a saucepan combine the following ingredients:
1 cup ketchup
1/2 cup brown sugar
1/4 cup chopped onion
1/4 tsp. garlic powder
1 tablespoon balsamic vinegar (optional: I just love the flavor)
1/4 tsp. liquid smoke (I did not have this and it was not missed.)
Bring to a boil and then simmer for 2 minutes. Pour over the meatballs.  You may need to stir a bit to get them meatballs covered in the sauce.
Return to oven and bake 10-12 more minutes.
Serve!!

Check out other great recipes at Foodie Friday and Recipe Swap.

4 comments:

  1. There is nothing better than good BBQ sauce, and this sounds good. I'm getting ready to go judge the hospitality portion of a BBQ contest, and here I am sitting on my computer when I need to be driving! LOL!

    Thanks for sharing, Tiffanee!

    Happy Foodie Friday...

    XO,

    Sheila :-)

    ReplyDelete
  2. I put BBQ sauce (and Tabasco) on everything. This will hit the spot!

    ReplyDelete

Thanks for stopping by. I love to hear what you have to say!!

LinkWithin

Related Posts with Thumbnails