I hope you are not getting tired of meatball recipes. This is another way of cooking the basic meatball. I actually doubled the meatball recipe, planning on freezing half. My family enjoyed this dish so much that I ended up using all of the meatballs with nothing left over. Needless to say it was a huge hit at our house.
Barbecue Meatballs
Make a batch of meatballs. You can find my favorite recipe here.
Place meatballs in the bottom of a 9 x13 casserole dish and bake uncovered at 350 degrees for 20 minutes.
In a saucepan combine the following ingredients:
1 cup ketchup
1/2 cup brown sugar
1/4 cup chopped onion
1/4 tsp. garlic powder
1 tablespoon balsamic vinegar (optional: I just love the flavor)
1/4 tsp. liquid smoke (I did not have this and it was not missed.)
Bring to a boil and then simmer for 2 minutes. Pour over the meatballs. You may need to stir a bit to get them meatballs covered in the sauce.
Return to oven and bake 10-12 more minutes.
Serve!!
There is nothing better than good BBQ sauce, and this sounds good. I'm getting ready to go judge the hospitality portion of a BBQ contest, and here I am sitting on my computer when I need to be driving! LOL!
ReplyDeleteThanks for sharing, Tiffanee!
Happy Foodie Friday...
XO,
Sheila :-)
Yummo!
ReplyDelete:)
ButterYum
Girl... these sound yummy.
ReplyDeleteI put BBQ sauce (and Tabasco) on everything. This will hit the spot!
ReplyDelete