Buttermilk pie has become a holiday tradition at our house. I tastesd a very similar version at a restaurant while on my senior sneak. It tasted like a smooth, light, vanilla custard. It was so good. I found myself craving it. Many years later I found a recipe in a Weight Watchers cookbook. Imagine that!! I have changed it a bit through the years to fit my family's tastes.
1 pie crust
1 cup sugar
2 Tbsp. flour
1 tsp. vanilla
2 egg whites
1 cup low fat buttermilk
Place crust in the bottom of pie plate. Combine sugar and flour together. Add vanilla, eggs and egg whites. Stir with a wisk until well blended. Gradually stir in the buttermilk.
Don't look at how horrible my crust looks. The pie tasted good though!