Friday, April 30, 2010

Balsamic Raspberry Chicken

I love balsamic vinegar.  So this recipe was right up my alley!  The raspberry and balsamic combination is a hit.  My whole family enjoyed it.  Even the picky eater had two helpings.
Balsamic Raspberry Chicken
4 -6 boneless skinless chicken breasts (or equivalent in tenders)
1/3 cup raspberry jam
2 Tablespoons balsamic vinegar
1/4 teaspoon pepper
1/4 teaspoon salt
Spray skillet with cooking spray.  Saute chicken over medium-high heat.  Turning several times so it won't overbrown.  Lightly season with seasoning salt or salt and pepper. (what ever you  like!)  Saute until chicken is cooked thoroughly.  Remove chicken from pan and keep warm. Wipe out skillet a bit.
Reduce heat to medium and add, jam, vinegar, salt and pepper.  Stir until the jam melts.   Return chicken to pan and coat it evenly in the sauce.  Simmer on medium-low heat for about 5 minutes. 
Check out Foodie Friday and Recipe Swap!!
~Tiffanee

19 comments:

  1. Your Balsamic Raspberry Chicken looks and sounds yummy! Thanks for sharing the recipe.

    Jane

    ReplyDelete
  2. This sounds yummy...definitely going to try this one for my family next week. Thanks for sharing!

    ReplyDelete
  3. Mmmmm, I love balsamic too. I'll have to give this recipe a try! Thanks for sharing :)

    ReplyDelete
  4. OH! That looks so easy and so yummy! What a terrific idea! I am definitely going to have to try this!

    ReplyDelete
  5. Yummy! Now I know what to do with last years freezer jam (and the chicken I got on sale). You are the cooking genius!

    ReplyDelete
  6. From FF and wanted to say hi.
    Take a minute an check my blog out if you haven't already.
    I have lots of great giveaways going on, photography posts and posts about my life too.
    Thanks :)
    ethertonphotography.blogspot.com

    ReplyDelete
  7. I'm your newest follower from FF! You can visit/follow me at

    www.momsbalancingact.com :)

    Jenna

    ReplyDelete
  8. Friday-following you now, please follow back!

    http://inspiredbyron.blogspot.com/

    ReplyDelete
  9. Stopping by from Friday Follow. I am your newest follower.

    ReplyDelete
  10. Happy FF!

    I'm your newest follower...if you get a chance, will you please follow me too at http://www.mommylivingthelifeofriley.com

    Have a great day!

    ReplyDelete
  11. Balsamic Raspberry Chicken - yummy.. Just printed the recipe - can't wait to try it. Thanks

    Love to you
    Kelly
    your newest stalker
    http://www.ivebecomemymother.com

    ReplyDelete
  12. This chicken looks divine. I would like to give it a whirl and garnish it with fresh raspberries. Thanks for a lovely idea.

    ReplyDelete
  13. This recipe looks wonderful. My 15 year old daughter makes a wonderful raspberry viniagrette dressing, so I know we will love this. Your sight looks great!
    Beth
    bethsfavoriterecipes.blogspot.com

    ReplyDelete
  14. I've never cooked with balsamic vinegar - but this looks really good! I think it's time to branch out!

    ReplyDelete
  15. I came over from FF because I thought your chicken sounded yummy and then I saw your blintzes... no doubt they were a big hit! I am almost afraid to make them because I know I'll eat too many! Thanks for sharing.

    ReplyDelete
  16. That chicken looks and sounds yummy Tiffanee! I will have to try it! I'm linking you to my pink Saturday post today. Thanks for linking me last week!

    ReplyDelete
  17. oh WOWZER that looks and sounds so yummy. I can almost taste it!

    ReplyDelete
  18. This looks so good! We have a restaurant in town that makes raspberry ribs. My kids love it! I bookmarked this. Cant wait to try. When I do I will link it back to you (It is YOUR recipe after all)

    ReplyDelete

Thanks for stopping by. I love to hear what you have to say!!

LinkWithin

Related Posts with Thumbnails