Makes enough sauce for 1 pound of pasta2 Tablespoons butter
2 cups heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup Parmesan cheese
Melt butter in a sauce pan. Add the heavy cream and bring to a boil. Cook until volume is reduced by half, about 5 minutes. Stir in salt and pepper. Remove from heat and stir in the Parmesan cheese. Pour over pasta and toss to coat.
*Optional: Add 1 tablespoon minced garlic to the butter and saute for a minute.
This is a great recipe for the Chicken Cordon Bleu Pizza. Just half the recipe to use as the pizza sauce.