The original recipe called this dish a soup. We ate it from a bowl, but it was more of a pasta dish than a soup. It was so delicious and easy!! Even the picky eater had two servings. The leftovers were great also!!
adapted from Betty Crocker
Makes about 10 servings
2 pounds boneless beef round steak, cut into 1/2 inch cubes.
2 jars spaghetti sauce (26-28 oz.)
1 1/2 cup sliced mushrooms
1/2 cup onions, diced
1-2 small zucchini, sliced and diced
2 1/2 cups water
16 oz. of cheese filled ravioli
1/2 cup Parmesan cheese
In crock pot mix beef, spaghetti sauce, onions, mushrooms, zucchini and water. Cook on low heat setting for 6-8 hours.