pizza dough (1 recipe or 1 can refrigerated dough).
2 cups shredded mozzarella cheese
1 jar spaghetti or pizza sauce
1 tablespoon butter
Your choice of toppings ( I used pepperoni, Canadian bacon, mushrooms & olives)
Preheat oven to 400 degrees.
Fold up the short ends and roll into a tube (cinnamon roll style).
With a knife poke a few small holes in the top (about 4 or 5 about 1/4 inch long each). This will allow the steam to escape and will lessen the chance of your filling breaking through and leaking out.
Bake for 20-25 minutes. Dough should be lightly browned.
Let sit for a few minutes.