4 cups uncooked rice
3 Tablespoons olive oil
1 1/2 teaspoons minced garlic
3/4 cup chopped onions
1/2 cup chopped carrots
1/2 cup celery
4-6 fresh mushrooms, sliced (or 1 small can)
4 Tablespoons Teriyaki Sauce
3 Tablespoons soy sauce
1 pound ready to cook shrimp (or cooked bacon, hamburger, ham or other meats.)
1/2 cup frozen peas
salt and pepper to taste
optional: 3 Tablespoons butter
Cook rice according to directions.
Pour oil into a large skillet. Add onions and garlic and saute for a couple minutes. Add carrots, celery and mushrooms and saute over medium heat for 3-5 minutes.
Add rice, peas, soy sauce and teriyaki. Stir until heated through. * If desired add 2-3 Tablespoons butter and stir it in.
Season to your tastes.
I put the soy sauce and teriyaki sauce on the table and allowed everyone to season it to their tastes. I thought it was perfect just the way it was!