from Frugal Antics of a Harried Homemaker
1/2 cup graham cracker crumbs (1 of those packages of crackers thrown in the food processor is usually the correct amount)
1/2 cup flour
2 tsp baking powder
1 14oz can sweetened condensed milk
1/2 cup softened butter
1 teaspoon vanilla
1 1/2 cup flaked coconut
1 cup milk chocolate chips
1 cup finely chopped walnuts or pecans (Due to allergies I used sliced almonds)
Mix graham cracker crumbs, flour and baking powder. In another bowl, beat condensed milk and butter until smooth. Mix all together, then add coconut, chips and nuts. Slightly grease cookie sheet. Bake at 375 degrees for 9 to 10 minutes until light brown.
*You could leave out the nuts if needed and they would still be amazing!!
For a great recipe!!