Friday, April 22, 2011

Pork Chops O'Brien

This is the perfect meal to satisfy my meat and potatoes hubby.  I love it because it is easy and an all in one deal!!  It is delicious and there weren't any leftovers. 

Pork Chops O'Brien
6 pork loin chops about 1/2 inch thick
1 (10 3/4 oz.) can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/4 cup butter
1/4 teaspoon pepper
1+ cups shredded cheddar cheese
1 1/2 cups french fried onions
24 oz. frozen hash browns
seasoning salt
Over medium high heat, brown the pork chops and set aside.
Melt butter.  In a medium sized bowl combine the soup, sour cream, butter, pepper, 1/2 cup cheese, 1/2 cup onions.  Fold mixture into the potatoes.
Spread mixture in a lightly greased 9 x 13 dish.
Arrange pork chops on top and sprinkle them with the seasoning salt.
Cover with tin foil and bake at 350 degrees for 40-45 minutes or until the pork is tender.  Remove cover. Sprinkle with the remaing french fried onions and cheese.
Return to the oven uncovered for 5-10 minutes more or until the cheese is melted.
YUM!!
*The original recipe calls for O'Brien hash browns.  I have always just used what I have on hand.  Don't worry about thawing your hashbrown.  It turns out just fine.
*You can substitute the soup for Cream of Celery.
Now the winner of the Cheerios Spoonful of Stories prize package, drawn by random number generator:
Congratulations to Miriam of Meatless Meals for Meat Eaters!  

10 comments:

  1. Mmm, great way to reduce dishes and still have an awesome meal.

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  2. These pork chops look great! Congrats to Miriam:@)

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  3. Yum Yum!! Loved your baked creamy cheesy pork chops ... too delicious and I think such dishes never ever have any left over!
    Wish you and all your loved ones Happy Easter!

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  4. Yea, sour cream, cheddar, onions, and hashbrowns on ANYTHING make it to die for! Miriam@Meatless Meals For Meat Eaters
    Happy Easter!

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  5. Yum! This looks fabulous. I haven't used French fried onions in awhile, but they add so much to a dish. They are one of my favorite things about Thanksgiving (the green bean casserole with mushrooms and French friend onions - I could eat a pound of that stuff).

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  6. This looks YumO!!
    Thank you for stopping by and leaving such a sweet comment. I hope you and yours have a wonderful Easter weekend, Char

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  7. As soon as I read that your hubby likes this I knew mine would too before I even got to the recipe :)

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  8. I love these meals where you don't have to use a ton of pots and utensils to make them. It looks really good!

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  9. that totally looks like my cup of tea...yum!

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  10. Oh my, that looks so delicious and easy to make. Definitely going to give it a try! Thanks!!!

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