I had another craving for Mexican food! This one was delicious and really easy!! I was a little skeptical using the cream of mushroom soup, but it made it amazing. It was a huge hit with the whole family!!
Creamy Burrito Casserole1 pound hamburger
1/2 cup onions, diced
1 (1 1/4 oz.) package taco seasoning
6 large flour tortillas
1 (16 oz.) can refried beans
2-3 cups shredded cheddar cheese
1 (10 3/4 oz.) can cream of mushroom soup
1/2 cup sour cream
1 tomato, diced
Preheat oven to 350 degreees.
Brown hamburger and onions. Drain off grease. Stir in taco seasoning, refried beans, tomatoes and olives. Mix soup and sour cream in a separate bowl. Put 1/2 sour cream mixture in the bottom of a 9 x 13 casserole dish. Cut or tear 2 of the tortillas in small pieces and spread over sour cream mixture.
Put 1/2 the meat mixture on top of that.
Add a layer of cheese.
Repeat the layers, starting with 2 more tortillas cut into pieces.
Follow with the meat and cheese.
Bake uncovered for 20-30 minutes.
If desired garnish with salsa, sour cream, lettuce or tomatoes.