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Creamy Burrito Casserole

Is anyone else still having trouble leaving comments? I am really frustrated and want to apologize to everyone that I have tried to leave comments, but can't. There have been some amazing things posted this week.
I had another craving for Mexican food! This one was delicious and really easy!! I was a little skeptical using the cream of mushroom soup, but it made it amazing. It was a huge hit with the whole family!!
Creamy Burrito Casserole
1 pound hamburger
1/2 cup onions, diced
1 (1 1/4 oz.) package taco seasoning
6 large flour tortillas
1 (16 oz.) can refried beans
2-3 cups shredded cheddar cheese
1 (10 3/4 oz.) can cream of mushroom soup
1/2 cup sour cream
Optional:
1 tomato, diced
sliced olives
Preheat oven to 350 degreees.
Brown hamburger and onions. Drain off grease. Stir in taco seasoning, refried beans, tomatoes and olives. Mix soup and sour cream in a separate bowl. Put 1/2 sour cream mixture in the bottom of a 9 x 13 casserole dish. Cut or tear 2 of the tortillas in small pieces and spread over sour cream mixture.
Put 1/2 the meat mixture on top of that.
Add a layer of cheese.
Spread the rest of the sour cream mixture on top of that.
Repeat the layers, starting with 2 more tortillas cut into pieces.
Follow with the meat and cheese.
Top with the remaining 2 tortillas and add some more cheese on top.
Bake uncovered for 20-30 minutes.
If desired garnish with salsa, sour cream, lettuce or tomatoes.
Enjoy!
Linked to:

Comments

  1. Hi Tiffanee,
    I just discovered there was an error in your link, so I re-linked it for you and it is working fine now. Your Creamy Burrito Casserole looks delicious and we would really enjoy this dish. We just love a casserole like this, just add a salad and its a great meal. Thank you so much for sharing with Full Plate Thursday, have a great week end and come back soon!
    Miz Helen

    ReplyDelete
  2. With the comments, when you get to the sign in screen, UNCHECK the button that says KEEP ME SIGNED IN and hopefully it will work. That's worked for me and it works for others now. You'll have to sign in more often but it's less annoying than not being able to comment. Hope it works!

    Food looks awesome! I'm off on vacation tomorrow so I have scheduled posts!

    ReplyDelete
  3. I sometimes have to reload the page but that is about it for leaving comments. I'm using firefox. For a few days I had trouble but now everything is (almost) better.

    ReplyDelete
  4. these look super yummy! can't wait to try them! some neighbors and me are starting a new blog so check us out sometime =) we just started it this week so not much on it yet, but we hope to get more on it and get lots of followers =)
    http://talentedterracegirls.blogspot.com/

    ReplyDelete
  5. Tiffanee, just wanted to let you know... We had this for dinner last night, and it was a HIT! Everybody LOVED it, and there's barely enough leftovers for lunch today! Dear Daughter wants the recipe now too, to make it for her boyfriend! So I'm just stopping by to say thanks, and I'll be mentioning it, soon as I get 'round to posting again! I think it's safe to say THIS recipe just blew an older favorite right out of the water! ~tina

    ReplyDelete
  6. This is like my dream dinner! I am making this as soon as I can escape from the house and get to the store. Going to be a long week though with Brady's recovery!

    Lots of yummy love,
    Alex aka Ma What's For Dinner
    www.mawhats4dinner.com

    ReplyDelete
  7. Ooh.. yummy! :) Glad your link is working already! :)

    ReplyDelete
  8. I made this but I substituted fiesta nacho cheese soup for the cream of mushroom and it was so good! Love this recipe!

    ReplyDelete
    Replies
    1. What a great idea!! I can’t wait to try it. Sounds like the perfect thing!!

      Delete

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