original post here
2 cups cooked chicken, diced
2-3 stalks of celery, diced in small pieces
1/2 cup diced olives
2 cans refrigerator crescent rolls
1 small onion, minced
1 (8 oz.) cream cheese
Mix all ingredients together. Roll out crescent rolls. Place a small amount of mixture on the large end of the crescent.
Make a gravy out of the following:
1 can (10 3/4 oz.) Cream of Chicken Soup
1 tsp. chicken bouillon
1 soup can of water
Bring to boil and simmer until gravy like consistency.
Serve gravy over top of the rolls.
There are better directions for rolling the dough in the original post!!