Strawberry Cream Cheese Cake
from The McNee Family Cookbook
1 package white cake mix
1 package Danish Dessert pudding or strawberry glaze sauce
1 (8 oz.) cream cheese
1 1/2 cups powdered sugar
8 oz. whipped topping
1 pound strawberries, sliced
Preheat oven to 350 degrees. Grease a cookie sheet. Mix cake mix according to the directions, pour and spread on to the cookie sheet. Bake for 10-15 minutes or until cake springs back in the middle. Set aside to cool. Beat cream cheese until smooth and add the powdered sugar. Fold in the whipped topping and spread over the cake. Make Danish dessert according to package directions and add sliced strawberries to it. Spread over the cake. Chill before serving.
*I couldn't find Danish Dessert, but found a container of strawberry glaze in the produce department. It turned out great!
Keep leftovers refrigerated..that is if you have any :)