When my mom was here for my son's graduation, we were looking for a quick and delicious dessert to feed lots of people for the grad dinner. She told me about this cake which is an old family recipe. Sad thing is I don't think I had ever had it before and boy was I missing out. It is so delicious! It didn't last long!!
Strawberry Cream Cheese Cake
from The McNee Family Cookbook
1 package white cake mix
1 package Danish Dessert pudding or strawberry glaze sauce
1 (8 oz.) cream cheese
1 1/2 cups powdered sugar
8 oz. whipped topping
1 pound strawberries, sliced
Preheat oven to 350 degrees. Grease a cookie sheet. Mix cake mix according to the directions, pour and spread on to the cookie sheet. Bake for 10-15 minutes or until cake springs back in the middle. Set aside to cool. Beat cream cheese until smooth and add the powdered sugar. Fold in the whipped topping and spread over the cake. Make Danish dessert according to package directions and add sliced strawberries to it. Spread over the cake. Chill before serving.
*I couldn't find Danish Dessert, but found a container of strawberry glaze in the produce department. It turned out great!
Keep leftovers refrigerated..that is if you have any :)