1/2 cup sugar
2 teaspoons ground cinnamon
2 cans crescent rolls
3 Tablespoons butter
2 medium apples, cut into 8 wedges
Preheat oven to 375 degrees.
In a small bowl, combine sugar and cinnamon. Set aside 1 Tablespoon of the mixture. Unroll the crescent rolls.
Brush with 2 Tablespoons butter and sprinkle with remaining sugar mixture.
Place a slice of apple in the large end of the roll.
Close the ends over the apple slice and roll up. Try to seal ends the best you can.
Place on a lightly greased cookie sheet.
Melt remaining 1 Tablespoon of butter and sprinkle with the 1 Tablespoon of sugar mixture you set aside.
Bake for 12-15 minutes or until lightly brown and set up.
Top with some ice cream and serve!