Skip to main content

Apple Pie Bites

I recently saw something like this, but there was not recipe to go with it.  So I created my own.  Three words to describe it..QUICK, SIMPLE and DELICIOUS!! Huge hit with the family!  They were also cute. Top with a bit of ice cream and it is perfect!
Apple Pie Bites
1/2 cup sugar
2 teaspoons ground cinnamon
2 cans crescent rolls
3 Tablespoons butter
2 medium apples, cut into 8 wedges

Preheat oven to 375 degrees.
In a small bowl, combine sugar and cinnamon.  Set aside 1 Tablespoon of the mixture.  Unroll the crescent rolls.
Brush with 2 Tablespoons butter and sprinkle with remaining sugar mixture.
Place a slice of apple in the large end of the roll.
Close the ends over the apple slice and roll up.  Try to seal ends the best you can.
Place on a lightly greased cookie sheet.  
Melt remaining 1 Tablespoon of butter and sprinkle with the 1 Tablespoon of sugar mixture you set aside.
Bake for 12-15 minutes or until lightly brown and set up.
Top with some ice cream and serve!


  1. Tiffanee, these look wonderful. I'm pretty sure anything rolled in cresent dough is amazing but little apple pies? YUM!

  2. You're awesome! Just saw a picture and you can re-create the goodies? You are so amazing. These apple pie bites look divine and delicious. :) Thanks for sharing your creation.


Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.