This morning I am posting from the great state of Idaho!! It is nice to be home, for it has been awhile. This recipe we got from a farmer's market in a nearby town. Oh so delicious and simple.
grated parmesan cheese
*chili lime seasoning (optional)
Mix equal parts of butter and mayonnaise together in a bowl big enough to roll the corn cob in. Pour the parmesan cheese in a separate bowl.
Roll your cooked corn in the mixture then roll it in the parmesan cheese. If desired sprinkle it with the chili lime seasoning or other seasoning.