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Gail's Italian Spaghetti Sauce

My cousin Gail is one "incredible" cook, which reminds me I need to get her to give me some more of her recipes.  This spaghetti sauce is really good and easy.  I adapted it a bit and used the crock pot.  I actually tripled the recipe so I would have "on purpose" leftovers.  My plan it to make a couple spaghetti casseroles and freeze them.  I will first give you the original recipe and then my adaptations.
Gail's Italian Spaghetti Sauce
1 lb. Italian sausage
1 garlic clove, crushed
1 medium onion, chopped
1 cup water
1 tsp. salt
1 tsp. crushed oregano
1/2 tsp rosemary
1- 8 oz. can tomato sauce
1 6 oz. can tomato paste
1 tsp. sugar
3/4 tsp. basil
1 bay leaf
Brown sausage with onion and garlic.  Drain. Stir in remaining ingredients.  Heat to a boil, reduce heat, cover and simmer for 1 hour.  Serve over hot noodles. Serves: 4-6

CROCK POT ADAPTATION X 3
1 1/2 lbs. regular sausage, cooked and drained.
3 garlic cloves, minced
1 Tablespoon salt
1 Tablespoon crushed oregano
1 Tablespoon sugar
2 - 8 oz. tomato sauce
3 - 6 oz. tomato paste
1- 14.5 oz can of diced tomatos
1 medium onion, chopped
3 cups water
2 1/4 teaspoon basil
3 bay leaves
Place all ingredients in crock pot and stir to mix.  Cook on high for 1 hour and then turn to low and cook 2-4 more hours.  You can also start out on low and cook all day. 
*I have also used hamburger instead of sausage and it is also good. Use the kind and amount of meat that you like.
*I left out the rosemary and used regular sausage even though my hubby would of preferred the Italian.  I also ended up cooking it about 6 hours because of an unplanned carpool trip.  It was so good!!
Check out other crock pot recipes at Crock Pot Wednesday!

Comments

  1. Can never get enough spaghetti sauce recipes...sounds very good!

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  2. Hi Tiffanee,
    I have three awards for you, so come by and visit so you can receive them.
    Lots of Love,


    Geri

    ReplyDelete
  3. This looks fantastic! My kids LOVE spaghetti and I'm always looking for low-sugar/no sugar sauces so this will work great! Thanks for posting and thanks, also, for visiting my site! (I'm new at this!!) :-)

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  4. This spaghetti sauce looks great! Whenever I make spaghetti sauce I always make extra to freeze, too.

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  5. Looks tasty!

    In response to your comment -- the best way to freeze asparagus is by blanching it first. I think I have directions on the asparagus link that's posted on my freezer post from this week.

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  6. Do you ever post the nutrition facts with your recipes? I think that would be a nice addition! Am using the spaghetti sauce tonight! Thank you!

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  7. doesn't sound bad i need a recipe for a trip that i can make before hand this would be awesome!

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  8. This looks so good! I'm totally going to make this! Thanks Tiffanee!!!

    ReplyDelete

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