This is one of those incredibly easy recipes that you almost feel guilty posting. It was delicious and a little bit different. It technically is not a crock pot meal but easily could be thrown in the crockpot and cooked all day on low. This would also make a great freezer meal.
Hickory Chicken
chicken pieces
Hickory Barbeque Sauce (I used Kraft Hickory and Honey)
1 can pineapple tidbits, drained
1 Tablespoon onion, chopped
Place chicken in the bottom of a casserole dish. Mix barbeque sauce, pineapple and onion together. Pour over chicken. Cover and refrigerate for a few hours or overnight.
Uncover and bake at 350 degrees for 45 minutes to an hour. Depending on the size of the chicken pieces.
*I used chicken tenders and baked 1 hour. It was too long. The chicken was delicious but a bit over done.
*The original recipe call for crushed pineapple, drained*I added about 1 Tablespoon brown sugar to my sauce mixture.
*I think this would be good in the crock pot also!!
Sounds delicious!
ReplyDeleteYummy! I just bought chicken on a fabulous deal last week. I am going to have to use this recipe for sure. I just found your chicken pot pie recipe. It's Brian's favorite. He won't eat any other kind. Your blog has become my virtual recipe box.
ReplyDeleteThis sounds great! I never would have thought about pineapple with barbque sauce...
ReplyDeleteOh, yum! This sounds scrumptious!!
ReplyDeleteA wonderful looking post... as usual.
ReplyDeleteHi there!
ReplyDeleteI found you through "Friday Follow" and am now following your blog through Google Friend Connect! :)
I am looking forward to reading more of your posts. Come on over and visit us when you get a free moment. <3
I'll have to try this one next week!
ReplyDeleteThanks! I appreciate the post to Crock Pot Wednesday. it's good to see you here, and I hope to see you back next week. I really enjoy reading over your blog.
ReplyDelete