Skip to main content

Pink Celebration Punch

Happy Pink Saturday!!
A few years back we had this drink and everyone loved it.  Ever since it has become a tradition to make it for holidays and other celebrations.  Since we have two birthdays in the next week my daughters wanted to make it.  It is so incredibly easy and tastes so good.  Usually my son is the one that makes it for us all.  You have all probably tasted it before at wedding receptions or other events.
 Celebration Punch
1.5 quart sherbet, any flavor (my favorite is Raspberry)
2 liter bottle lemon lime soda
Mix together and serve.
I have used diet lemon lime before and it tastes great also!!   We usually make it in a big bowl and serve it right out of the bowl.  This time there were only 3 of us at home so we halfed the recipe.

Everything is PINK this Saturday.  Go check out all the PINK at
Each week Beverly challenges us to find someone new.  I love My Blue Cottage.  You need to check it out.  Lottie has so many great stories, ideas and the most beautiful pictures. 
She not only has great visuals, but always manages to warm my heart! Her blog is AMAZING!!


  1. Thanks for stopping by yesterday! Im following!

  2. Happy PS! I would love to make this with my missT. It looks delicious, and the model is very lovely with her presentation. :-)

  3. YUM! This looks great Tiffanee!

    Happy Pink Saturday!

    love, kelee at

  4. I love this sherbet punch. I served it at our wedding, only in lime.

  5. Pink Saturday is wonderful! My boys are going to love this!

  6. I copied the recipe and will definitely try it. Easy is always good! :) I have one I make with apple juice and sherbet. Sounds awful but everyone loves it. I used to add some other things to it and would have it as a breakfast drink. Happy Pink Saturday. ~ Lynn

  7. Mmmm, does that ever look delish! Love the pink! Happy Pink Day and Happy Spring to you.

  8. I haven't had that punch is so long. We used to make it for every baby shower.
    ~❧❀*Happy Pink First Day of Spring!!*❀❧

  9. I love this drink- when I was a small girl I went to Mother Daughter teas with my grandmother and this was always the beverage- thanks for the memory!

    Sorry for the late visit but I'm glad I could come and enjoy your great pinks!

    Have a wonderful week!

    In Shoes We Trust,
    Maggie Mae
    "Do these shoes match this purse?"

  10. Oh, yes, I have had this and it is a favorite of mine also, any flavor will do. Grin.

    Come by Decorating My Tin Shack for a visit and enter my give away.

    Happy PS (on Sunday)

  11. Oh yum! I love to make different kinds of punch with different colors. It just makes everything more fun!

  12. I love this drink too.
    ENJOY all the Pink.
    Don't forget to "Look in the Nook"

  13. Mmmm - I love punch - Happy late Pink Saturday!

  14. This is such a fun drink to make with kids. You could even make it directly in drinking glasses! Your little girl looks like she's have a great time helping in the kitchen.

  15. Sounds like a great drink! I love your son usually makes it for you guys. And your daughter is way too adorable!

  16. I love the pinks you shared with us today. The punch sounds delicious. I hope you had a wonderful Pink Saturday. Blessings...Mary


Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.