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White Enchiladas

These last two weeks have been INSANE! My hubby has been working a ton (nothing unusual there) and when he is home I am gone.  I have a couple of HUGE projects that I have to get finished and you know how life just goes onward..... Enough of my ramblings.  It is "Tried it Out Thursday".  Last week I came across a recipe over Loving My Domestic Life that I just had to try.  I was planning on making chicken enchiladas,but this recipe was different than mine and sounded delicious.  Her blog is darling and she has some delicious looking recipes.  I can't wait to try out some more. 
I made her White Enchiladas. Her picture is much better than mine. This recipe was a hit.  It tasted so good. I had never had enchiladas with a white enchilada sauce and it was so delicious.  

White Enchiladas
2 to 3 cups cooked chicken or turkey
4 oz. cream cheese
1/4 cup minced onion
1 cup Jack cheese, shredded
1/2 bottle green taco sauce (you can use green salsa too)
1/2 tsp seasoning salt
1 small can sliced black olives (optional)
1 tomato, diced

1 dozen flour or corn tortillas

Combine all above ingredients (excluding tortillas) for filling. Soften tortillas in wet paper towels in the microwave. *If you prefer, they can be fried in oil to soften. Place about 1/4 cup filling on one edge of tortillas and roll. Place in shallow pan, seam side down. Can freeze to this point. (If frozen, thaw and continue.)

4 Tbsp butter
1/4 cup flour
2 cups chicken broth
1 cup sour cream
1 (4 oz.) can chopped chilies
1 cup Jack cheese, shredded

Melt butter and blend in flour. Add chicken broth all at once and stir until mixture bubbles and thickens. Stir in sour cream and chilies, heat through but do not boil. Pour sauce over tortillas and top with Jack cheese. Bake at 350 degrees for approximately 30 minutes or until heated through.

Serve with guacamole, salsa, sour cream, and chopped cilantro.

Thanks Jackie for an amazing recipe.
Happy Thursday!!

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