Chicken & Asparagus Bake

A friend of mine sent me this recipe last week.  Since I love asparagus I could not wait to try it out.  I made a few minor adjustments to fit my family's tastes and it was a hit!!  There was none leftover.  Thanks Katie!! 
Chicken & Asparagus Bake
3-4 chicken breasts
4 Tablespoons butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon. pepper
2 cups water
2 teaspoons chicken bouillon
1/2 cup heavy cream
16 oz (one bundle) asparagus, washed and broken into pieces.
1/2 cup Parmesan cheese
Spray skillet with cooking spray and brown chicken.  Cut in to bite size pieces.   Place asparagus in the bottom of a 9 x 13 pan and top with the chicken pieces. 
In a saucepan, melt butter and add the flour, salt and pepper.  Stir until smooth.  Stir in the water and bouillon.  Bring to a boil stirring constantly until thickened (about 5 minutes).  Remove from heat; stir in cream and parmesan cheese.  Pour over top of chicken and asparagus.
Sprinkle a little bit of parmesan over the top.  Bake uncovered at 350 degrees for 45 minutes.  Remove from oven and let sit for about 5 minutes before serving. 
NOTE: I did not have any cream so I used half and half.
The original recipe adds 1/2 teaspoon Tabasco sauce. (I knew my kids would not eat it.) 
So add that if you prefer!
The whole family agreed it would have been really good served over pasta!!

For some great recipes check out Tuesdays at the Table and Tempt My Tummy Tuesday.



  1. Thanks Tiffanee, It looks good. I think Im going to make tomorrow for dinner, I would make it tonight, but we have our spagetti and cake auction at the church tonight, so no cooking for me YEAH ME..Thanks again

  2. This is great! Now I have another recipe for asparagus. Love it! Thanks!

  3. Yummy! I just got a great deal on asparagus; so I stocked up. I am going to give this recipe a try tomorrow.

  4. Oh this sounds great! I love asparagus!

  5. Oh I'm loving it and I could sneak in the asparagus! I love it but the boys always say we don't like it. I say really have you tried it? LOL

  6. Yummy!

    Glad I just discovered your blog - do you have an email update subscription?

  7. I love your recipe. Sounds so great. Thanks for coming by my blog today and leaving such a sweet comment about our article. You really never know who you will reach and who will read something that will help them. I feel blessed God has brought my husband and I through so much. We have definitely learned to rely on Him and not ourselves.

  8. This looks delicious! It's like a Chicken and Asparagus Alfredo - YUM! Thanks for sharing.


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