Crock Pot Hamburger Casserole

This is one of those recipes in my cookbook that I personally had handwritten.  I had not made it in awhile, but usually when I write something in it must of  been good.  I  needed something for the crock pot on a busy track meet day so I tried this out.  It was good.   I left from the track meet to a meeting and did not get home until late.  When arriving home I found that my family had ordered pizza...WHAT???  Come to find out the potatoes weren't done and they were starved.   I don't know if it was my potatoes or if I just did not start it early enough in the day, but they took a full 8 hours to get cooked.  I put the crock pot in the fridge and we ate it the next day.  It was good.

Crock Pot Hamburger Casserole

1 pound hamburger, browned and drained

6 potatoes, sliced

1/2 cup onion, diced

1 (14.5 oz.) can cut green beans.

1/2 teaspoon salt

1/4 teaspoon pepper

1 (10 3/4 oz.) can cream of mushroom soup

1/2 cup sour cream

1-2 cups shredded cheddar cheese (optional)

Mix hamburger, potatoes, onions and cheese together in the crock pot.  Pour beans over top. 

Mix together the cream of mushroom soup with 1 can of water(or milk), sour cream, salt and pepper.  Spoon over the top of the beans. 

Cover and cook on low 6-8 hours.  (Mine took the full 8)

Next time I think I will add some garlic and mushrooms to the potato mixture.

I think it would be fine mixing everything together and placing in the crock pot. 

Next time I may serve the beans on the side.

My friend brought me something similar when one of my babies were born.  There were no beans and it was baked.  So that is another option.

Simple and everyone liked it.

Check out Crock Pot Wednesday over at Dining With Debbie.
~Tiffanee