This is one of those recipes in my cookbook that I personally had handwritten. I had not made it in awhile, but usually when I write something in it must of been good. I needed something for the crock pot on a busy track meet day so I tried this out. It was good. I left from the track meet to a meeting and did not get home until late. When arriving home I found that my family had ordered pizza...WHAT??? Come to find out the potatoes weren't done and they were starved. I don't know if it was my potatoes or if I just did not start it early enough in the day, but they took a full 8 hours to get cooked. I put the crock pot in the fridge and we ate it the next day. It was good.
Crock Pot Hamburger Casserole
1 pound hamburger, browned and drained
6 potatoes, sliced
1/2 cup onion, diced
1 (14.5 oz.) can cut green beans.
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 oz.) can cream of mushroom soup
1/2 cup sour cream
1-2 cups shredded cheddar cheese (optional)
Mix hamburger, potatoes, onions and cheese together in the crock pot. Pour beans over top.
Check out Crock Pot Wednesday over at Dining With Debbie.