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Deb's Delight Breakfast Casserole

This is a simple,delicious and versatile breakfast casserole.   I made it for the in-laws on Sunday morning paired with Simply Caramel Rolls.  Everyone loved it.  My father in-law, a man of very few words, made sure they did not leave here without the recipe.  It was a great compliment.
Deb's Delight Breakfast Casserole
Preheat oven to 425 degrees

Lightly grease 9 x 13 pan.  Mix hash browns (1- 30 oz bag) with 1/2 cup melted butter.
Cook for 30 minutes.
*It doesn't matter if your hash browns are frozen or thawed.

Turn oven down to 350 degrees
Mix together then pour over the hash browns.
3 eggs
½ cup half & half
½ teaspoon salt
½ teaspoon pepper
½ teaspoon seasoning salt
2 cups shredded cheese
1 cup diced ham

Cook an additional 30 minutes at 350 degrees.
You could replace the ham with bacon, sausage or a combination of meats. (Yum, Hubby would like the combination.)
Linked to What's on the Menu Wednesday.
*I hate eggs and I love this casserole...Go figure!!
~Tiffanee

Comments

  1. This looks delicious! It's not very eggy, that's why you like it!! :-)

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  2. It looks yummy. It's always nice to impress the in-laws too. It doesn't happen enough.

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  3. Love it, that is so great he even made sure they had the recipe! I saved it to make! YUMMY

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  4. I'm going to make it for dinner, tonight. Your recipes are great. I made your skillet brownies with my granddaughters and it was easy for them with my assistance and they were eaten very quickly.

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  5. Love this recipe! Love the potato to egg ratio too and I think I would do the combo of meats - my hubs would love it too!

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  6. Yumm! Looks like a great dish for breakfast entertaining!!!
    http://www.inspired2cook.com/

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  7. Do you use frozen or thawed hashbrowns? It looks very yummy!

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  8. It really doesn't matter if the hashbrowns are frozen or not. I usually make it with frozen ones.

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  9. So do you thaw the hashbrowns before mixing them with the butter?

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  10. I just made this for a friends kids that were with me for the evening. It was a big hit. I posted a link to it on my online recipe box. Thank you!

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