Skip to main content

Banana Chocolate Chip Cake

I had three really ripe bananas that called out for this recipe. This is kind of a combination of banana bread and cake. The topping layers added extra flavor. It was so moist and delicious!! Hubby had to take it out of the oven and take the pictures.  There was only a small piece left for me when I got home. I am thankful they saved me a piece!!
Banana Chocolate Chip Cake
1 1/4 cup sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla
3 bananas, mashed
1 (6 oz.) container vanilla yogart (or 4 Tablespoons)
1 1/2 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
Grease bundt pan very well. Preheat oven to 325 degrees. Cream sugar, butter and eggs. Mix in vanilla, bananas and yogart. Add flour, baking powder, soda and salt. Mix well. Pour half the batter into the pan.
1/4 cup packed brown sugar
1/8 cup white sugar
1 Tablespoon cinnamon
1 cup chocolate chips
Mix topping ingredients together in a small bowl. Sprinkle half the topping over the batter in the pan.
Pour remaining batter in the pan and sprinkle with remaining topping. Bake at 325 degrees for 45-60 minutes. Cake is done when toothpick comes out clean. Cool before removing from pan.
**I think that banana cream pie yogart would be really delicious in this. You can substitute sour cream for the yogart.
Linked to:


  1. Mmmmmm... this looks delicious, Tiffanee! Next time you need to leave one in an oven, mine is always free! :)

  2. Hi! I'm your newest follower from the Friendly Friday!!! Nice to meet you! I'm so glad I found your blog. I was already planning to make banana bread today. I always throw in some choc. chips and use a bundt pan! This looks so yummy I'm going to make it instead. Thanks for the recipe!

    Would love it if you'd come visit & follow me back too. :)
    Lisa xoxo

  3. This looks delish, love using my bananas up on a new recipe, thanks.

  4. Hi, following back from FF. Your recipe for the zucchini & broccoli dish looks delicious. All my favorites in one. I will definitely be trying it soon. Thanks for sharing :)

  5. A new follower from Friendly Friday :)
    I love the name of your blog! You have some good looking recipes, I'm looking forward to trying some of them out.

    I hope you can swing by my blog

  6. Mmm, all my favorite in one convenient carrying case! :) YUMMY!!

    Lots of yummy love,
    Alex aka Ma What's For Dinner

  7. Yummy!! MMMM...I love that the topping has cinnamon and chocolate in it. My kids would love this...might have to make some today. I am a new follower!

  8. Visiting from Friendly Friday. This looks so yummy something my family would love. I think I will make this next week as a special treat/surpize. Visiting from Friendly Friay. Have a great weekend. Tamara

  9. Don't you think the bundt pan is underappreciated?? Looks delicious:)

  10. Found you at Friendly Friday, and I had to follow with a post like this! Your recipes look awesome! I can't wait to explore!

  11. Oooh, it has to be good with chocolate! :D YUM!

  12. Oh my, this looks delicious! I love banana nut muffins, and this looks awesome in the bundt pan with chocolate chips!

  13. this looks delicious! thanks so much for sharing.

  14. How yummy and delicious this looks - but it looks like it has a filling in it? Oh who cares!! I love the idea of the mashed bananas and yogurt. This recipe I'm keeping! Great share!


  15. I am going to try that recipe right now! I am a new visitor and follower having some fun looking through your recipe's. I hope when you get a chance you will stop over to say hello. say everyone has a story..

  16. Your recipes look absolutely delicious! So of course I had to follow you. :) I hope you'll swing by my blog and follow back!

    Thank you!

  17. Oh my goodness! That looks delicious!

    Thanks for linking up for Friday Favorites!


Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.