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Golden Potato Bake

This recipe is a bit of a guilty pleasure, but worth it. Pure comfort food. Another one to try on my father in law.  I think he would like it.  The whole family loved it.  I served it with the Apple Puff Pancake for breakfast, but could be served for dinner also.   No need to thaw the hashbrowns.

Golden Potato Bake
1 cup sour cream
1/2 cup  milk
1/4 cup butter, melted
1/3 cup onion, chopped
1 teaspoon salt
1 teaspoon pepper
1 (30 oz.) bag of frozen, shredded hash browns (or 10 cups)
2 cups shredded cheddar cheese (8 oz.)
2 cups diced ham (Optional)
Preheat oven to 400 degrees. Mix the sour cream, milk, butter, onions, salt and pepper in a large bowl. Add the potatoes, cheese and ham and mix until well combined.  Pour the potato mixture into a  greased 9 x 13 inch casserole dish. 

Cover with foil and bake for 30 minutes.  Remove the foil and bake for 35-40 minutes or until golden brown- .  Remove from oven and let cool for 10 minutes.
**You could add sausage, bacon or another meat to mix it up a bit.


  1. I could eat that whole dish. That looks sooooo good.

    Lots of yummy love,
    Alex aka Ma What's For Dinner

  2. Yummy! I love the ham in there. I've made it with recipes that call for cream of chicken soup also, and I can't stop eating it!

  3. I am a sucker for potato and I think this Golden Potato Bake is awesome. It looks mouthwatering and I bet it taste even better. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!

  4. Oh, my! This sounds amazing! :D This would be great for leftover ham. :D

  5. The perfect Sunday morning breakfast!

  6. I heart any potato dish so this is a definite keeper


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