This is one of those recipes that had me curious to see if it would really work. I can now say it does and they are delicious!! It turns out to be a very dense moist brownie and the round slices makes it kind of fun. It does take awhile to cook so if you are in a hurry, this is not the brownie for you, but if you can wait awhile it is a nice change from the normal brownie.
Crock Pot Brownies in a Jar
adapted from Gooseberry Patch
recipe makes 3 pint size jars3/4 cup butter
3 -1 oz. squares unsweetened baking chocolate
3 eggs, beaten
1 cup + 2 Tablespoons sugar
1 1/2 teaspoon vanilla
1 cup + 2 Tablespoons flour
1/2 teaspoon baking powder
3 - 1 pint, wide mouth canning jars, sterilized.
Melt butter and chocolate together in a medium saucepan over medium/low heat.
When melted remove from heat; stir in the eggs,sugar and vanilla. Mix by hand until well combined. Add flour and baking powder.
Take a square of aluminum foil and spray one side with cooking spray.