Skip to main content

Tired & Tickled Pink

I hope everyone had a wonderful Thanksgiving!! I spent mine working, but did come home to a great meal and some quick relaxation with my amazing family!  I then took a quick nap and back to work. Let's just say I am tickled PINK that I survived Black Friday!  Right now I am sitting on the beach, feeling the warmth of the sun and enjoying a beautiful PINK sunset!!
OK..not really but a girl has to dream! 
Happy Pink Saturday!
Don't forget to visit How Sweet the Sound for a great pink fix and
visit my new friend over at  Pinkbuttercreme. She is so creative and inspiring!!


Comments

  1. Nice sunset. Happy Pink Saturday. Hey, I'm having a give away!

    ReplyDelete
  2. Glad you survived. No Black Friday here in Cabo, but that is fine. What a fabulous sunset picture. It is nice to dream! Enjoy your PS.

    ReplyDelete
  3. Thanks for providing that brief escape to the beach....even for a dreamy moment!! :) Glad you survived Thanksgiving and Black Friday.....I didn't leave the house today and it was awesome!! Happy Pink Sat!! dana

    ReplyDelete
  4. I am so sorry you had to work at a day like this! Hope next year you will a holiday too.

    ReplyDelete
  5. What a beautiful sunset-think I'll join you:@)

    ReplyDelete
  6. Beautiful sunset! Happy Pink Saturday!!!

    ReplyDelete
  7. HaHa! We have similar posts. I was dreaming too. I think we're overtired from the holidays!
    Happy PS!

    ReplyDelete
  8. I like THAT dream! Happy Pink Saturday! from California at last.

    ReplyDelete
  9. Thanks for the follow Tiffanee! I'm following you right back. Looking forward to your recipes!

    ReplyDelete
  10. That is so lovely especially the pink. Happy Pink Saturday.

    ReplyDelete
  11. Happy Pink Saturday, gorgeous sunset! Have a wonderful week, Nan

    ReplyDelete
  12. hi Tiffanee,
    what a lovely pic you have chosen for the PS post. great and inspiring!!
    I've so enjoyed my first visit to you blog and will sure be back again.
    Do pop over my blog if you have time. I love visits and mostly love making new blogging friends.
    Have a great week
    rita

    ReplyDelete
  13. Sounds like we spent our Thanksgiving pretty much the same way! Thankful to be employed..ha!

    ReplyDelete
  14. Ha! You're too funny. I really thought you were on a beach! I was so jealous.

    Lots of yummy love,
    Alex aka Ma What’s For Dinner
    www.mawhats4dinner.com

    ReplyDelete
  15. Just love this picture!
    greetings from Holland,
    Ineke

    ReplyDelete

Post a Comment

Thanks for stopping by. I love to hear what you have to say!!

Popular posts from this blog

Crusty Italian Bread

Do you ever picture yourself eating a slice of Italian bread you know the type with the crunchy outside and soft and delicate inside. Well this is the recipe for you and I have found the secret to getting the perfect crust!! Crusty Italian Bread makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until it start to bubble and foam a bit.  Add olive oil and salt.  Mix and add the flour gradually.  You want to add enough that the dough comes away from the sides of the bowl.  You want to mix it with the dough hook for a few minutes.  Cover and let the dough rise until doubled about 30 minutes. Punch down dough and divide in two and form into two loaves (I doubled the recipe this time.) Cover with a damp cloth and let rise until doubled. Preheat oven to 375 degrees. Beat

Blueberry Cream Cheese Bundt Cake

One word for this one: DELICIOUS!!  It is so moist and easy to make.  It did not last long around our house.  My daughter finished the last little bit for breakfast  (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky).  Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean.  Cool the cake on a wire rack for 20 minutes.   Remov

Chicken Cordon Bleu Bundles

Everytime I go to Costco I have been picking up a rotisserie chicken.  I shred all the chicken off the bones and it makes for great easy quick meals. This were the perfect use of it.  They were quick, easy and very delicious!! Chicken Cordon Bleu Bundles Inspired by Dessert Now Dinner Later 2 cans of  crescent rolls 1 package of thin sliced ham (lunch meat)  slices of swiss cheese  2- 2 1/2 cups shredded cooked chicken Preheat oven to 375 degrees. Open the cans of crescent rolls. Separate and unroll the triangles.  You can either work on them all at once or in groups.  I made them in groups of 4. Lightly grease your cookie sheet. . Layer one or two slices of ham, 1 slice of cheese.  Then add a small amount of shredded chicken on top.  Fold the edges of the ham around the cheese and chicken. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can and continue rolling to the point of the triangle.