One word for this one: DELICIOUS!! It is so moist and easy to make. It did not last long around our house. My daughter finished the last little bit for breakfast (she was afraid it would not still be there when she got home). Blueberry Cream Cheese Bundt Cake 1-8 oz. package cream cheese, softened 1/2 cup vegetable oil 1 package white cake mix (mine was vanilla) 1- 3 oz. package instant vanilla pudding mix 4 eggs 2 teaspoons vanilla 2 1/4 cups fresh or frozen, thawed blueberries powdered sugar Preheat oven to 325 degrees. Lightly spray a 9 inch bundt pan with cooking spray. Combine the cream cheese and oil in a medium bowl and beat with a mixer until smooth and creamy. Add the cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in the berries. (Dough will be thick and sticky). Pour into the prepared pan. Bake for 60 -65 minutes until a wooden pick inserted in the center comes out clean. Cool the cake on a wire rack for 20 minutes. Remov
Is that a cranberry flavored turkey? Happy Weekend before Thansgiving:@)
ReplyDeleteThat's the funniest thing I've ever seen! Thank you for being a fabulous friend!
ReplyDeleteThat's hilarious!
ReplyDeleteHappy PS!
In Shoes We Trust,
Maggie Mae @
"Do these shoes match this purse?"
That's one ruffled pink turkey . Happy Pink Saturday and also Happy Thanksgiving.
ReplyDeleteI love the pink turkey!! Happy Thanksgiving.
ReplyDeleteOh my, he (or she?) really is a cutie!
ReplyDeleteHopefully he'll still be in the pink after Thursday!!!
ReplyDeleteI didn't think this was actually a real turkey! Poor little guy, or gal!
ReplyDeleteHappy Thanksgiving!
Lots of yummy love,
Alex aka Ma What's For Dinner
www.mawhats4dinner.com
OMgoodness that is too freaking cute!
ReplyDelete